Ultramarine Blue

 

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

 

Neri's Other Ruby Glass

 

Rhodochrosite, from the Sweet Home Mine, Colorado.

Antonio Neri is widely recognized for publishing a recipe for the coveted and difficult gold ruby glass. "Rubino," as it is sometimes called, achieves a deep ruby red color utilizing only powdered metallic gold as a colorant. Perhaps because of the notoriety of that prescription, Neri’s other transparent red glass is hardly known. His recipe #120 describes a deep red pigment based on manganese. Today manganese takes its place on the periodic table as an elemental metal, but in the early seventeenth century it had not been isolated from its mineral ore. What Neri calls manganese was actually its oxide, which occurs as a black powdery material. Its effects in glass have been known since the early Egyptian dynasties and before that, as a pottery glaze. By itself the oxide produces a tint often likened to violet or amethyst. In small quantities, it is used to neutralize the slight green tint introduced by iron impurities in clear glass. 

To make his ruby red pigment, Neri starts with high quality manganese oxide from Piedmont and processes it through several alchemical operations. I will not be delving into the chemistry in detail here, suffice it to say that he comes close to synthesizing a highly unstable explosive, the likes of which was not "discovered" for another two centuries. It is a striking illustration of how technical ability can be in place long before theory catches up, in this case thankfully so. 

The pigment he did succeed in making is for now a mystery. Manganese carbonate, which can form ruby red crystals might fit the bill, except that it decomposes at the temperatures of molten glass. It occurs in nature as the mineral rhodochrosite as seen above. [1] Below is Neri's recipe for "Transparent Red in Glass" from his 1612 book L’Arte Vetraria. Most of the terminology is straightforward, with the exception of a few terms. 'Porphyry' is a hard granite used for grinding stones. 'Reverberation' is indirect radiation in a furnace, where the heat is reflected from the walls. 'Sublimation' is when certain materials vaporize directly from a solid form and recondense without passing through a liquid phase.

Grind manganese impalpably, then mix it with an equal amount of refined saltpeter and put it into a clay pan set to the fire, reverberating and calcining it for 24 hours. Take it then and wash its saltiness away with warm common water. Once separated from the salt, let it dry. It will be a ruby-red color. With this, mix an equal weight of sal ammoniac and grind them together over porphyry stone with distilled vinegar, which they will soak up. Leave this alone to dry and then put it in a retort with a wide body and a long neck. Heat it in sand for 12 hours to sublimate. 

Then break up the glass. Take all the deposits in the neck and body of the retort and mix it with the residual remains in the bottom. Weigh it and combine it all with as much sal ammoniac as was lost in the first sublimation. Grind everything together over the porphyry stone, with distilled vinegar for it to soak up. Then put it in a retort to sublimate as above. Repeat this sublimation, in this manner, many times until in the end, the manganese will all remain fusible in the bottom. 

This is the medicine that tints crystal and pastes in a diaphanous red color and a ruby red as well. Use 20 oz of this medicine per ounce of cristallo or glass, but more or less may be used accordingly to govern the color. The manganese should be the very best from Piedmont, so that it will have the effect of tinting the glass a beautiful ruby color and be a sight of wonderment.

[1] Manganese carbonate, MnCO3.

Renaissance Lapidaries

 

Antonio Neri, Tesoro del Mondo, 1598-1600

f. 7v, "Ars Preparatio Lapidum"

In 1598, in his early twenties, before his glassmaking career began, Antonio Neri completed an extraordinary manuscript. Tesoro del Mondo or 'Treasure of the World' was devoted to all aspects of alchemy and was intended for publication, but it never saw a printer's ink. By a minor miracle of providence, the manuscript survives today, in the special collections department of the University of Glasgow Library. The pages include a set of fascinating images, this one (left) among them.   Labeled "The Art of Preparing Stone," the picture shows five men working with various pieces of equipment related to the art. [1]

In the upper-left a lapidary works at a polishing wheel. It turns at low speed, driven by a belt which is powered from below, possibly by a foot pedal. The artisan holds two polishing fixtures against the surface of the disk, while four more stand at the end of the table. Under this workstation is an inscription in Italianate Latin that reads "Accontiare et lustrare pietre praciose" [preparing/dressing and polishing precious stones]. Behind the lapidary are shelves holding finished pieces. They range from small objects that appear to be rings, to cups, vessels and large bowls, presumably all made from stones, gems or minerals. 

Proceeding clockwise to the upper-right side of the image, we arrive at a worker tending a furnace with iron tools. Inside is a crucible sitting in the flames. Below is the firebox, and underneath that is the word "Calcinare" [calcination], which in Neri's parlance refers to the process of breaking down a material into a powder usually through the use of heat. Neri uses this method extensively in his glass formulations; in his book L'Arte Vetraria, [2] almost every colorant discussed is a metal which requires "calcination" before use in the glass melt. In the case of stone, Neri uses the furnace to make the main ingredient of glass. He breaks down quartz stones into powder by repeatedly heating them and then quenching in cold clean water. The rocks fracture into coarse granules which are then ground into a fine powder.

The middle-right of the illustration shows a worker checking on a distilling apparatus. This consists of a small stove and three pieces of glassware.  The "body" holding the raw material to be evaporated or sublimated is capped by a "head" that sports a long snout leading to a "receiver" vessel which collects the finished product.  Stills were useful in producing everything from alcoholic spirits like grappa to acids and reagents. Their specific use in stonework is not clear, possibly in dissolving precious metals from the constituent minerals in stone.

The lower-right portion of the image depicts two men seated at a low bench, each holding specialized tools used to shape "alabaster, marble and porphyry." Finally, in the lower-left we see a specialized mortar and pestle used to grind stone and minerals into a fine powder.

The two benches and the distilling stove all bear a distinctive diamond shaped insignia with a small circle at its center. The two men in the lower portion of the illustration appear to be working on a stone inlay version of this same pattern.  The implication is of an identifying symbol, but a specific affiliation is elusive.

 This technique of creating designs entirely in colorful gems and minerals (pietre dure) is an ancient one revived by the Medici family, specifically by its first three grand dukes.  In the 1560s Cosimo de' Medici employed two such artisans (commessi) in the courtyard of the Palazzo Vecchio. By the 1570s a larger group was working out of Francesco de' Medici's new palace, the Casino di San Marco. In 1588 Ferdinando de' Medici moved them into the Galleria dei Lavori [Gallery of Works] at the Uffizi Palace where they were named the "Opificio delle Pietre Dure." [workshop of hard-stone]  There the organization thrived and refined the art of creating inlaid stonework to the point of producing realistic life-like scenes. Their work graces the most opulent spaces in Florence, including the Chapel of Princes and the interior of Santa Maria del Fiore. The Opificio delle Pietre Dure continues to operate to this day. The organization has been charged with the maintenance and conservation of many of Italy's great works of art. They maintain a worldwide reputation for excellence. [3]

It seems well within the realm of possibility that Neri's illustration indeed depicts an early incarnation of the Opificio. The artisans working in Pietre dure were handling precious materials and as such might not be readily accessible to the general public. The fact that Antonio Neri's father was a prestigious member of the Medici royal court all but ensured his entree to the royal workshops.

[1] Neri 1598-1600, f. 7v.
[2] Neri 1612.
[3] Official website: www.opificiodellepietredure.it/
* This post first appeared here in a slightly different form on 3 Sept 2014.

Ultramarine Blue

 

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Neri's Other Ruby Glass

Rhodochrosite, from the Sweet Home Mine, Colorado.

Antonio Neri is widely recognized for publishing a recipe for the coveted and difficult gold ruby glass. "Rubino," as it is sometimes called, achieves a deep ruby red color utilizing only powdered metallic gold as a colorant. Perhaps because of the notoriety of that prescription, Neri’s other transparent red glass is hardly known. His recipe #120 describes a deep red pigment based on manganese. Today manganese takes its place on the periodic table as an elemental metal, but in the early seventeenth century it had not been isolated from its mineral ore. What Neri calls manganese was actually its oxide, which occurs as a black powdery material. Its effects in glass have been known since the early Egyptian dynasties and before that, as a pottery glaze. By itself the oxide produces a tint often likened to violet or amethyst. In small quantities, it is used to neutralize the slight green tint introduced by iron impurities in clear glass. 

To make his ruby red pigment, Neri starts with high quality manganese oxide from Piedmont and processes it through several alchemical operations. I will not be delving into the chemistry in detail here, suffice it to say that he comes close to synthesizing a highly unstable explosive, the likes of which was not "discovered" for another two centuries. It is a striking illustration of how technical ability can be in place long before theory catches up, in this case thankfully so. 

The pigment he did succeed in making is for now a mystery. Manganese carbonate, which can form ruby red crystals might fit the bill, except that it decomposes at the temperatures of molten glass. It occurs in nature as the mineral rhodochrosite as seen above. [1] Below is Neri's recipe for "Transparent Red in Glass" from his 1612 book L’Arte Vetraria. Most of the terminology is straightforward, with the exception of a few terms. 'Porphyry' is a hard granite used for grinding stones. 'Reverberation' is indirect radiation in a furnace, where the heat is reflected from the walls. 'Sublimation' is when certain materials vaporize directly from a solid form and recondense without passing through a liquid phase.

Grind manganese impalpably, then mix it with an equal amount of refined saltpeter and put it into a clay pan set to the fire, reverberating and calcining it for 24 hours. Take it then and wash its saltiness away with warm common water. Once separated from the salt, let it dry. It will be a ruby-red color. With this, mix an equal weight of sal ammoniac and grind them together over porphyry stone with distilled vinegar, which they will soak up. Leave this alone to dry and then put it in a retort with a wide body and a long neck. Heat it in sand for 12 hours to sublimate. 

Then break up the glass. Take all the deposits in the neck and body of the retort and mix it with the residual remains in the bottom. Weigh it and combine it all with as much sal ammoniac as was lost in the first sublimation. Grind everything together over the porphyry stone, with distilled vinegar for it to soak up. Then put it in a retort to sublimate as above. Repeat this sublimation, in this manner, many times until in the end, the manganese will all remain fusible in the bottom. 

This is the medicine that tints crystal and pastes in a diaphanous red color and a ruby red as well. Use 20 oz of this medicine per ounce of cristallo or glass, but more or less may be used accordingly to govern the color. The manganese should be the very best from Piedmont, so that it will have the effect of tinting the glass a beautiful ruby color and be a sight of wonderment.

[1] Manganese carbonate, MnCO3.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Neri's Other Ruby Glass

Rhodochrosite, from the Sweet Home Mine, Colorado.

Antonio Neri is widely recognized for publishing a recipe for the coveted and difficult gold ruby glass. "Rubino," as it is sometimes called, achieves a deep ruby red color utilizing only powdered metallic gold as a colorant. Perhaps because of the notoriety of that prescription, Neri’s other transparent red glass is hardly known. His recipe #120 describes a deep red pigment based on manganese. Today manganese takes its place on the periodic table as an elemental metal, but in the early seventeenth century it had not been isolated from its mineral ore. What Neri calls manganese was actually its oxide, which occurs as a black powdery material. Its effects in glass have been known since the early Egyptian dynasties and before that, as a pottery glaze. By itself the oxide produces a tint often likened to violet or amethyst. In small quantities, it is used to neutralize the slight green tint introduced by iron impurities in clear glass. 

To make his ruby red pigment, Neri starts with high quality manganese oxide from Piedmont and processes it through several alchemical operations. I will not be delving into the chemistry in detail here, suffice it to say that he comes close to synthesizing a highly unstable explosive, the likes of which was not "discovered" for another two centuries. It is a striking illustration of how technical ability can be in place long before theory catches up, in this case thankfully so. 

The pigment he did succeed in making is for now a mystery. Manganese carbonate, which can form ruby red crystals might fit the bill, except that it decomposes at the temperatures of molten glass. It occurs in nature as the mineral rhodochrosite as seen above. [1] Below is Neri's recipe for "Transparent Red in Glass" from his 1612 book L’Arte Vetraria. Most of the terminology is straightforward, with the exception of a few terms. 'Porphyry' is a hard granite used for grinding stones. 'Reverberation' is indirect radiation in a furnace, where the heat is reflected from the walls. 'Sublimation' is when certain materials vaporize directly from a solid form and recondense without passing through a liquid phase.

Grind manganese impalpably, then mix it with an equal amount of refined saltpeter and put it into a clay pan set to the fire, reverberating and calcining it for 24 hours. Take it then and wash its saltiness away with warm common water. Once separated from the salt, let it dry. It will be a ruby-red color. With this, mix an equal weight of sal ammoniac and grind them together over porphyry stone with distilled vinegar, which they will soak up. Leave this alone to dry and then put it in a retort with a wide body and a long neck. Heat it in sand for 12 hours to sublimate. 

Then break up the glass. Take all the deposits in the neck and body of the retort and mix it with the residual remains in the bottom. Weigh it and combine it all with as much sal ammoniac as was lost in the first sublimation. Grind everything together over the porphyry stone, with distilled vinegar for it to soak up. Then put it in a retort to sublimate as above. Repeat this sublimation, in this manner, many times until in the end, the manganese will all remain fusible in the bottom. 

This is the medicine that tints crystal and pastes in a diaphanous red color and a ruby red as well. Use 20 oz of this medicine per ounce of cristallo or glass, but more or less may be used accordingly to govern the color. The manganese should be the very best from Piedmont, so that it will have the effect of tinting the glass a beautiful ruby color and be a sight of wonderment.

[1] Manganese carbonate, MnCO3.

Early Modern Lapidaries

Antonio Neri, Tesoro del Mondo, 1598-1600

f. 7v, "Ars Preparatio Lapidum"

In 1598, in his early twenties, before his glassmaking career began, Antonio Neri completed an extraordinary manuscript. Tesoro del Mondo or 'Treasure of the World' was devoted to all aspects of alchemy and was intended for publication, but it never saw a printer's ink. By a minor miracle of providence, the manuscript survives today, in the special collections department of the University of Glasgow Library. The pages include a set of fascinating images, this one (left) among them.   Labeled "The Art of Preparing Stone," the picture shows five men working with various pieces of equipment related to the art. [1]

In the upper-left a lapidary works at a polishing wheel. It turns at low speed, driven by a belt which is powered from below, possibly by a foot pedal. The artisan holds two polishing fixtures against the surface of the disk, while four more stand at the end of the table. Under this workstation is an inscription in Italianate Latin that reads "Accontiare et lustrare pietre praciose" [preparing/dressing and polishing precious stones]. Behind the lapidary are shelves holding finished pieces. They range from small objects that appear to be rings, to cups, vessels and large bowls, presumably all made from stones, gems or minerals. 

Proceeding clockwise to the upper-right side of the image, we arrive at a worker tending a furnace with iron tools. Inside is a crucible sitting in the flames. Below is the firebox, and underneath that is the word "Calcinare" [calcination], which in Neri's parlance refers to the process of breaking down a material into a powder usually through the use of heat. Neri uses this method extensively in his glass formulations; in his book L'Arte Vetraria, [2] almost every colorant discussed is a metal which requires "calcination" before use in the glass melt. In the case of stone, Neri uses the furnace to make the main ingredient of glass. He breaks down quartz stones into powder by repeatedly heating them and then quenching in cold clean water. The rocks fracture into coarse granules which are then ground into a fine powder.

The middle-right of the illustration shows a worker checking on a distilling apparatus. This consists of a small stove and three pieces of glassware.  The "body" holding the raw material to be evaporated or sublimated is capped by a "head" that sports a long snout leading to a "receiver" vessel which collects the finished product.  Stills were useful in producing everything from alcoholic spirits like grappa to acids and reagents. Their specific use in stonework is not clear, possibly in dissolving precious metals from the constituent minerals in stone.

The lower-right portion of the image depicts two men seated at a low bench, each holding specialized tools used to shape "alabaster, marble and porphyry." Finally, in the lower-left we see a specialized mortar and pestle used to grind stone and minerals into a fine powder.

The two benches and the distilling stove all bear a distinctive diamond shaped insignia with a small circle at its center. The two men in the lower portion of the illustration appear to be working on a stone inlay version of this same pattern.  The implication is of an identifying symbol, but a specific affiliation is elusive.

 This technique of creating designs entirely in colorful gems and minerals (pietre dure) is an ancient one revived by the Medici family, specifically by its first three grand dukes.  In the 1560s Cosimo de' Medici employed two such artisans (commessi) in the courtyard of the Palazzo Vecchio. By the 1570s a larger group was working out of Francesco de' Medici's new palace, the Casino di San Marco. In 1588 Ferdinando de' Medici moved them into the Galleria dei Lavori [Gallery of Works] at the Uffizi Palace where they were named the "Opificio delle Pietre Dure." [workshop of hard-stone]  There the organization thrived and refined the art of creating inlaid stonework to the point of producing realistic life-like scenes. Their work graces the most opulent spaces in Florence, including the Chapel of Princes and the interior of Santa Maria del Fiore. The Opificio delle Pietre Dure continues to operate to this day. The organization has been charged with the maintenance and conservation of many of Italy's great works of art. They maintain a worldwide reputation for excellence. [3]

It seems well within the realm of possibility that Neri's illustration indeed depicts an early incarnation of the Opificio. The artisans working in Pietre dure were handling precious materials and as such might not be readily accessible to the general public. The fact that Antonio Neri's father was a prestigious member of the Medici royal court all but ensured his entree to the royal workshops.

[1] Neri 1598-1600, f. 7v.
[2] Neri 1612.
[3] Official website: www.opificiodellepietredure.it/
* This post first appeared here in a slightly different form on 3 Sept 2014.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Roasting the Frit

Diderot & d'Alembert, L'Encyclopédie (1772)
Raking Out Roasted Frit

Making glass from raw materials involves several steps. In his 1612 book on glassmaking, L'Arte Vetraria, Antonio Neri breaks the process down into parts so that, "given a bit of experience and practice, as long as you do not purposely foul-up, it will be impossible to fail." Pure white sand, or preferably quartz river stones which Neri calls "tarso" is broken up and pulverized into a fine powder. The initial work can be done by heating the stones in a furnace, then dropping them into a vat of clean cold water, where they will fracture due to the thermal shock. The process was often repeated multiple times. From there, the pieces are pulverized in a stone mortar and pestle. Stone, because metal tools would contaminate the quartz, and in the end tint the glass. Finally, a powder is obtained by grinding with a stone tool on a flat granite "porphyry stone." This powdered quartz is the main ingredient of glass.

The second critical ingredient is the flux, what Neri calls "glass salt" or "soda." This can be obtained from mineral sources, but European glassmakers in the seventeenth century extracted all their salt from certain plants. The powdered quartz was mixed with the salt and a third ingredient, which is critical, lime. Lime is simply calcium oxide used by builders to make cement. It is nothing more than pulverized seashells roasted to a high temperature. Neri advises using two pounds of lime for every hundred pounds of salt. He specifies that it should be added to all his frit recipes, but it is not clear that he understood its critical importance; without lime, the glass would be subject to attack by mere water, eventually decomposing. This mixture of soda, lime and silica when heated in a kiln would chemically react forming "frit." The combined materials were raked around in a kiln for a long period (many hours) and finally formed nut sized pieces. It was cooled and heaped into piles in dry cellars where it was aged for a time. This is where some chemical "magic" in glassmaking takes place. The glass salt or soda dramatically lowers the melting temperature of the quartz, all the way down to a point that was easily achieved in a wood fired furnace. When a batch of glass was made, the aged frit was then melted in furnace crucibles and skimmed to remove excess salt, which floated on the surface; it could foul the glass, and smelled terrible. The melted glass, now ready to work, was sometimes colored and finally made into objects by gaffers. 

Neri obtained his glass salt from products shipped by traders from the Levant (eastern Mediterranean). It was supplied as the dried, partially charred remains of special plants that grow in arid seaside conditions; 'Kali' and 'Soda'. Shipping them this way cut down on weight and volume, and prevented rotting. These plants contain large amounts of sodium carbonates. This is a white powder, chemically identical to what we know as "washing soda." He advises, 

In buying either of these make sure it is richly salted. This may be determined by touching it with the tongue in order to taste its saltiness; but the surest way of all is to do a test in a crucible and to see if it contains much sand or stones, a thing common in this art and very well known by glass conciatori.

He crushes any large pieces of the product in a stone mortar, and sifts the result through a fine screen, ensuring that most of what remains is salt.  

As the common proverb of the art of glassmaking says: a fine sieve and dry wood bring honor to the furnace. Then with any of these sodas, 100 pounds of soda ordinarily requires 85 to 90 pounds of tarso.

Neri sets up large cauldrons of clean water over brickwork stoves, adds the plant product and boils the water. He strains the insoluble parts out and reduces the liquid by evaporation until crystals of the salt start to form on the surface. He skims these off and continues the process. Finally he carefully dries the product. Our glassmaker describes several variations of this process, including one in which he takes extreme measures to ensure the purity of the salt and clarity of the finished glass. In all, this is a task that could easily take several weeks to perform for the amount of frit to fill a single pot for the gaffer to work.

Not content with the established materials, our glassmaker experimented extensively with other plants: 

[U]se the husks and stalks of fava beans after the farmhands have thrashed and shelled them. With the rules and diligence prescribed for the Levantine polverino salt, extract the salt from this ash, which will be marvelous, and from which a frit can be made using well-sifted white tarso, as is described throughout this work. A very noble frit will result, which in the crucible will make a crystal of all beauty. The same may be made from the ashes of cabbages, or a thorn bush that bears small fruit, called the blackberry, even from millet, rush, marsh reeds, and from many other plants that will relinquish their salt. *

*These other plants produce potassium carbonate salts with similar properties to sodium carbonate.

** This post first appeared here 9 December 2013.

Neri's Other Ruby Glass

Rhodochrosite, from the Sweet Home Mine, Colorado.

Antonio Neri is widely recognized for publishing a recipe for the coveted and difficult gold ruby glass. "Rubino," as it is sometimes called, achieves a deep ruby red color utilizing only powdered metallic gold as a colorant. Perhaps because of the notoriety of that prescription, Neri’s other transparent red glass is hardly known. His recipe #120 describes a deep red pigment based on manganese. Today manganese takes its place on the periodic table as an elemental metal, but in the early seventeenth century it had not been isolated from its mineral ore. What Neri calls manganese was actually its oxide, which occurs as a black powdery material. Its effects in glass have been known since the early Egyptian dynasties and before that, as a pottery glaze. By itself the oxide produces a tint often likened to violet or amethyst. In small quantities, it is used to neutralize the slight green tint introduced by iron impurities in clear glass. 

To make his ruby red pigment, Neri starts with high quality manganese oxide from Piedmont and processes it through several alchemical operations. I will not be delving into the chemistry in detail here, suffice it to say that he comes close to synthesizing a highly unstable explosive, the likes of which was not "discovered" for another two centuries. It is a striking illustration of how technical ability can be in place long before theory catches up, in this case thankfully so. 

The pigment he did succeed in making is for now a mystery. Manganese carbonate, which can form ruby red crystals might fit the bill, except that it decomposes at the temperatures of molten glass. It occurs in nature as the mineral rhodochrosite as seen above. [1] Below is Neri's recipe for "Transparent Red in Glass" from his 1612 book L’Arte Vetraria. Most of the terminology is straightforward, with the exception of a few terms. 'Porphyry' is a hard granite used for grinding stones. 'Reverberation' is indirect radiation in a furnace, where the heat is reflected from the walls. 'Sublimation' is when certain materials vaporize directly from a solid form and recondense without passing through a liquid phase.

Grind manganese impalpably, then mix it with an equal amount of refined saltpeter and put it into a clay pan set to the fire, reverberating and calcining it for 24 hours. Take it then and wash its saltiness away with warm common water. Once separated from the salt, let it dry. It will be a ruby-red color. With this, mix an equal weight of sal ammoniac and grind them together over porphyry stone with distilled vinegar, which they will soak up. Leave this alone to dry and then put it in a retort with a wide body and a long neck. Heat it in sand for 12 hours to sublimate. 

Then break up the glass. Take all the deposits in the neck and body of the retort and mix it with the residual remains in the bottom. Weigh it and combine it all with as much sal ammoniac as was lost in the first sublimation. Grind everything together over the porphyry stone, with distilled vinegar for it to soak up. Then put it in a retort to sublimate as above. Repeat this sublimation, in this manner, many times until in the end, the manganese will all remain fusible in the bottom. 

This is the medicine that tints crystal and pastes in a diaphanous red color and a ruby red as well. Use 20 oz of this medicine per ounce of cristallo or glass, but more or less may be used accordingly to govern the color. The manganese should be the very best from Piedmont, so that it will have the effect of tinting the glass a beautiful ruby color and be a sight of wonderment.

[1] Manganese carbonate, MnCO3.