Ultramarine Blue

 

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

 

Witches Brew of Glass

 

Glass pumpkin evocative of chalcedony glass

Courtesy of  Smithsonian Museum store.

In honor of Halloween, we will take a detailed look at chalcedony glass; this is one of, if not the most colorful types of glass ever made. In the seventeenth century, it was extremely dangerous for glassmakers and artists, containing a veritable “witch’s brew” of toxic materials. In his 1612 book, L’Arte Vetraria, glassmaker Antonio Neri presents three recipes of which he is clearly very proud. Each of the three is attended by a complex list of ingredients. He describes the end result this way:

It will be adorned with so many graceful and beautiful areas of undulations, and enhanced with the play of diverse, lively, flaming colors, that truly it will seem nature cannot attain so great a height or grand a prize. [1]

In the same passage, Neri explains the importance of purifying each ingredient and eliminating all contamination. In so doing, he provides a fascinating insight into the thinking of an alchemist. He writes:

There is no doubt that in this art, when the ingredients are well prepared, they permeate the glass with dazzling lively colors. Impurities will ordinarily impede the entry of the tinctures into the glass, and prevent their intimate unification. However, when you open the colors of the metals well, and separate them from their impurities and sediment, their beauty will always by far surpass those that are common and ordinarily made in the furnace. [2]

To Neri’s mind, the metals used as pigments must undergo a process of “opening.” Once this was done, each metal’s characteristic color or “tincture” was free to permeate the glass, provided it was free of impurities. Today we might say that by reducing each metal into an extremely fine powder, the individual atoms more easily disperse in the glass. Neri’s “opening” process usually involved dissolving a pure metal in an acid and then slowly evaporating the liquid, resulting in a fine powder. Most color arises because, once in the glass,  the metal atoms block some parts of the spectrum, but not others. The result is that each metal gives rise to its own hue and only because it is dispersed in the oxygen rich environment of the glass matrix. 

 The striking point here is how the alchemist’s model was a perfectly adequate description for the times, in the same way that the atomic model works for us. Unfortunately, there was less awareness of the negative health consequences in some of these preparations. The evaporation of powerful acids could (and can) certainly cause acute respiratory and tissue irritation. However there were far more insidious dangers lurking in Neri’s chalcedony recipes.

Ribbed vessel, chalcedony glass, 17th century, 

 Museo del Monastero di Santa Giulia, Brescia.

In his first prescription, he dissolves silver, mercury, cobalt, manganese, copper and iron. [3] Some of these have been prepared with sulfur which also ends up in the mix. He evaporates it to a powder and adds it to well seasoned, good quality clear glass along with pulverized chimney soot. He notes “When you stir [the molten glass] thoroughly it gives off a definite blue smoke.” Specifically hazardous in this recipe is the formation of mercury fumes, which are extremely toxic to breathe. 

He advises that in the furnace the glass appears “as red as fire,” but that “master craftsman always pinches off the glass for the job with nippers, and reheats it, in order to make waves, undulations and interplays of the most beautiful colors.” The reheating process is known to modern glassmakers as “striking,” a maneuver that brings out surprising color in some glass formulations. He suggests that this chalcedony can be used to form drinking glasses to more shapely cups, saltshakers, flower vases and similar vessels.

In his second and more sophisticated preparation Neri dissolves the materials in groups, in six separate flasks, only then combining them. He also adds new materials: lead, zinc, “blue painters enamel,” antimony and red varnish. The final recipe for chalcedony introduces new purification procedures and increases the number of separate flasks to nine. Additional ingredients include metal sulfides, ultramarine, tin, arsenic (read: death's calling card) and crimson paint. 

It is tempting to dismiss a few of these ingredients, like red varnish, or pulverized chimney soot; organic materials that would readily decompose in the heat of the furnace. However, Neri is known to have been a careful experimenter and these additions may well have had an effect on the melt, even if not in terms of color. Of the third recipe, which Neri developed in Antwerp, he wrote: 

Many Portuguese gentlemen in the practice of appraising jewels said that nature could do no better. This was the most beautiful chalcedony that I have ever made in my life. While it may be quite laborious and take a long time to produce, the result is fit for a king. I presented His Excellency, the Prince of Orange, with two vessels of this chalcedony, which delighted him greatly. [4]

[1] Neri 1612, p. 34.
[2] Ibid.
[3] Manganese and cobalt were unknown as distinct metals, but were used in their oxide forms, mined as minerals.
[4] Neri 1612, p. 48. The prince of orange was Philip William.
* This post first appeared here on 31 Oct 2014.

Ultramarine Blue

 

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Witch's Brew of Glass

Glass pumpkin evocative of chalcedony glass

Courtesy of  Smithsonian Museum store.

In honor of Halloween, we will take a detailed look at chalcedony glass; this is one of, if not the most colorful types of glass ever made. In the seventeenth century, it was extremely dangerous for glassmakers and artists, containing a veritable “witch’s brew” of toxic materials. In his 1612 book, L’Arte Vetraria, glassmaker Antonio Neri presents three recipes of which he is clearly very proud. Each of the three is attended by a complex list of ingredients. He describes the end result this way:

It will be adorned with so many graceful and beautiful areas of undulations, and enhanced with the play of diverse, lively, flaming colors, that truly it will seem nature cannot attain so great a height or grand a prize. [1]

In the same passage, Neri explains the importance of purifying each ingredient and eliminating all contamination. In so doing, he provides a fascinating insight into the thinking of an alchemist. He writes:

There is no doubt that in this art, when the ingredients are well prepared, they permeate the glass with dazzling lively colors. Impurities will ordinarily impede the entry of the tinctures into the glass, and prevent their intimate unification. However, when you open the colors of the metals well, and separate them from their impurities and sediment, their beauty will always by far surpass those that are common and ordinarily made in the furnace. [2]

To Neri’s mind, the metals used as pigments must undergo a process of “opening.” Once this was done, each metal’s characteristic color or “tincture” was free to permeate the glass, provided it was free of impurities. Today we might say that by reducing each metal into an extremely fine powder, the individual atoms more easily disperse in the glass. Neri’s “opening” process usually involved dissolving a pure metal in an acid and then slowly evaporating the liquid, resulting in a fine powder. Most color arises because, once in the glass,  the metal atoms block some parts of the spectrum, but not others. The result is that each metal gives rise to its own hue and only because it is dispersed in the oxygen rich environment of the glass matrix. 

 The striking point here is how the alchemist’s model was a perfectly adequate description for the times, in the same way that the atomic model works for us. Unfortunately, there was less awareness of the negative health consequences in some of these preparations. The evaporation of powerful acids could (and can) certainly cause acute respiratory and tissue irritation. However there were far more insidious dangers lurking in Neri’s chalcedony recipes.

Ribbed vessel, chalcedony glass, 17th century, 

 Museo del Monastero di Santa Giulia, Brescia.

In his first prescription, he dissolves silver, mercury, cobalt, manganese, copper and iron. [3] Some of these have been prepared with sulfur which also ends up in the mix. He evaporates it to a powder and adds it to well seasoned, good quality clear glass along with pulverized chimney soot. He notes “When you stir [the molten glass] thoroughly it gives off a definite blue smoke.” Specifically hazardous in this recipe is the formation of mercury fumes, which are extremely toxic to breathe. 

He advises that in the furnace the glass appears “as red as fire,” but that “master craftsman always pinches off the glass for the job with nippers, and reheats it, in order to make waves, undulations and interplays of the most beautiful colors.” The reheating process is known to modern glassmakers as “striking,” a maneuver that brings out surprising color in some glass formulations. He suggests that this chalcedony can be used to form drinking glasses to more shapely cups, saltshakers, flower vases and similar vessels.

In his second and more sophisticated preparation Neri dissolves the materials in groups, in six separate flasks, only then combining them. He also adds new materials: lead, zinc, “blue painters enamel,” antimony and red varnish. The final recipe for chalcedony introduces new purification procedures and increases the number of separate flasks to nine. Additional ingredients include metal sulfides, ultramarine, tin, arsenic (read: death's calling card) and crimson paint. 

It is tempting to dismiss a few of these ingredients, like red varnish, or pulverized chimney soot; organic materials that would readily decompose in the heat of the furnace. However, Neri is known to have been a careful experimenter and these additions may well have had an effect on the melt, even if not in terms of color. Of the third recipe, which Neri developed in Antwerp, he wrote: 

Many Portuguese gentlemen in the practice of appraising jewels said that nature could do no better. This was the most beautiful chalcedony that I have ever made in my life. While it may be quite laborious and take a long time to produce, the result is fit for a king. I presented His Excellency, the Prince of Orange, with two vessels of this chalcedony, which delighted him greatly. [4]

[1] Neri 1612, p. 34.
[2] Ibid.
[3] Manganese and cobalt were unknown as distinct metals, but were used in their oxide forms, mined as minerals.
[4] Neri 1612, p. 48. The prince of orange was Philip William.
* This post first appeared here on 31 Oct 2014.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Ultramarine Blue

Scrovegni  Chapel, Padua

Frescos and ultramarine ceiling, Giotto 1306.

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. 

Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Witch's Brew of Glass

Glass pumpkin evocative of chalcedony glass

Courtesy of  Smithsonian Museum store.

In honor of Halloween, we will take a detailed look at chalcedony glass; this is one of, if not the most colorful types of glass ever made. In the seventeenth century, it was extremely dangerous for glassmakers and artists, containing a veritable “witch’s brew” of toxic materials. In his 1612 book, L’Arte Vetraria, glassmaker Antonio Neri presents three recipes of which he is clearly very proud. Each of the three is attended by a complex list of ingredients. He describes the end result this way:

It will be adorned with so many graceful and beautiful areas of undulations, and enhanced with the play of diverse, lively, flaming colors, that truly it will seem nature cannot attain so great a height or grand a prize. [1]

In the same passage, Neri explains the importance of purifying each ingredient and eliminating all contamination. In so doing, he provides a fascinating insight into the thinking of an alchemist. He writes:

There is no doubt that in this art, when the ingredients are well prepared, they permeate the glass with dazzling lively colors. Impurities will ordinarily impede the entry of the tinctures into the glass, and prevent their intimate unification. However, when you open the colors of the metals well, and separate them from their impurities and sediment, their beauty will always by far surpass those that are common and ordinarily made in the furnace. [2]

To Neri’s mind, the metals used as pigments must undergo a process of “opening.” Once this was done, each metal’s characteristic color or “tincture” was free to permeate the glass, provided it was free of impurities. Today we might say that by reducing each metal into an extremely fine powder, the individual atoms more easily disperse in the glass. Neri’s “opening” process usually involved dissolving a pure metal in an acid and then slowly evaporating the liquid, resulting in a fine powder. Most color arises because, once in the glass,  the metal atoms block some parts of the spectrum, but not others. The result is that each metal gives rise to its own hue and only because it is dispersed in the oxygen rich environment of the glass matrix. 

 The striking point here is how the alchemist’s model was a perfectly adequate description for the times, in the same way that the atomic model works for us. Unfortunately, there was less awareness of the negative health consequences in some of these preparations. The evaporation of powerful acids could (and can) certainly cause acute respiratory and tissue irritation. However there were far more insidious dangers lurking in Neri’s chalcedony recipes.

Ribbed vessel, chalcedony glass, 17th century, 

 Museo del Monastero di Santa Giulia, Brescia.

In his first prescription, he dissolves silver, mercury, cobalt, manganese, copper and iron. [3] Some of these have been prepared with sulfur which also ends up in the mix. He evaporates it to a powder and adds it to well seasoned, good quality clear glass along with pulverized chimney soot. He notes “When you stir [the molten glass] thoroughly it gives off a definite blue smoke.” Specifically hazardous in this recipe is the formation of mercury fumes, which are extremely toxic to breathe. 

He advises that in the furnace the glass appears “as red as fire,” but that “master craftsman always pinches off the glass for the job with nippers, and reheats it, in order to make waves, undulations and interplays of the most beautiful colors.” The reheating process is known to modern glassmakers as “striking,” a maneuver that brings out surprising color in some glass formulations. He suggests that this chalcedony can be used to form drinking glasses to more shapely cups, saltshakers, flower vases and similar vessels.

In his second and more sophisticated preparation Neri dissolves the materials in groups, in six separate flasks, only then combining them. He also adds new materials: lead, zinc, “blue painters enamel,” antimony and red varnish. The final recipe for chalcedony introduces new purification procedures and increases the number of separate flasks to nine. Additional ingredients include metal sulfides, ultramarine, tin, arsenic (read: death's calling card) and crimson paint. 

It is tempting to dismiss a few of these ingredients, like red varnish, or pulverized chimney soot; organic materials that would readily decompose in the heat of the furnace. However, Neri is known to have been a careful experimenter and these additions may well have had an effect on the melt, even if not in terms of color. Of the third recipe, which Neri developed in Antwerp, he wrote: 

Many Portuguese gentlemen in the practice of appraising jewels said that nature could do no better. This was the most beautiful chalcedony that I have ever made in my life. While it may be quite laborious and take a long time to produce, the result is fit for a king. I presented His Excellency, the Prince of Orange, with two vessels of this chalcedony, which delighted him greatly. [4]

[1] Neri 1612, p. 34.
[2] Ibid.
[3] Manganese and cobalt were unknown as distinct metals, but were used in their oxide forms, mined as minerals.
[4] Neri 1612, p. 48. The prince of orange was Philip William.
* This post first appeared here on 31 Oct 2014.