Glassware of an Alchemist

 

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he was just completing Catholic seminary to become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Lakes of Flowers

 

'The Miracle of the Immobility of Santa Lucia'

Leandro Bassano, painted using Florentine lakes.

In the final part of Antonio Neri's 1612 book on glassmaking, [1] he presents several recipes that are devoted to pigments for painting. His intention for including them is for their application on glass objects, but these were the same materials used in general by fine artists in the early seventeenth century. 

In his recipe #110, the Florentine priest gives a wonderfully simple method to extract the color from common flowers. The term for these pigments is "lakes." Once obtained, the pigments were often used to dye a powdered carrier material in order to give them more body and behave like other paint. From there they might be mixed into egg-tempera, varnish or oil depending on the application. It is likely that Neri used similar pigments for the illustrations in his 1598 manuscript.[2] Here is his recipe in its entirety: 

A Way to Extract the Lake [3] and Color for Painting, from Orange Blossoms, Red Poppies, Blue Irises, Ordinary Violets, Red Violets, Carnations, Red Roses, Borage Flowers, Day Lilies, Irises, and From Flowers of Any Desired Color and the Greens of the Mallow, the Pimpernel and All the Plants. 

Take whichever flower you want, of any color you want, or even a [green] plant. If it will rub green from a leaf onto white paper staining it with color, then it will be good. The plants and flowers that do not show this effect are no-good. Put ordinary aqua vitae into a glass urinal, with a cappello [alembic cap] for its cover, making sure the said crystallo cap is as wide as possible. 

Into this cap, pack the leaves [or petals] of any flower or plant from which you want to release and extract the tincture. Now lute the mouth joint of the cap. Fit a receiver to its snout and lute that joint. Give it a moderated fire so that the volatile part [alcohol] of the aqua vitae rises into the alembic, and falls down into its volume upon the petals of the flowers, extracting the tincture. 

In time, drops will run down the snout of the cap into the receiver, colored and charged with the tincture. Once all of the volatile part of the aqua vitae passes and becomes colored, distill this colored volatile part of the aqua vitae in a glass vessel. [The alcohol] will pass white and will be useable three more times. The dye will remain in the bottom, which you should not allow to dry too much, but just moderately. Then you will have the very best tincture or lake for painting from an abundance of flowers and plants.

The "aqua vitae" he refers to is simply a distilled alcohol such as grappa. The important point here is that it is a potent solution of ethanol and water; a well-known modern equivalent would be vodka. The chemical apparatus he describes is about as simple as it got for alchemists. It has three parts; the first is a base consisting of (in this case) a urinal—an inexpensive and convenient glass container with a wide mouth. The second piece is what Neri calls a "cappello"; it is a special glass cap featuring a long tubular snout leading from the top, angled slightly downward. When the cap is affixed to the base with the materials inside and gently heated, vapor will condense in the cap and run down the snout for collection in the third piece, a "receiver" vessel. 

The material he uses to seal the pieces together was called "lute," a mixture of mud, cloth fibers, egg and some other materials that stick to the glass and withstand the heat of the fire. Its only purpose was to keep the glassware sealed until the procedure was complete. [4] 

In the mid nineteenth century, Mary Merrifield made an extensive survey of Italian manuscripts with recipes for artists. She included this comment about Neri's home town:

Florentine lake must have had considerable reputation in Venice, since Leandro Bassano contracted to employ it in his picture of the 'Combat of the Angles,' painted for the church of S. Giorgio Maggiore at Venice in 1597. [5]

Today, this painting is known as 'The Miracle of the immobility of Santa Lucia' and is shown at the top of this post.

[1] L'Arte Vetraria, Neri 1612.
[2] Discorso, Neri 1598-1600.
[3] Neri uses the word "lacca," the equivalent of "lacha" in other manuscripts. For a specific reference to Neri in this regard, see Merrifield 1849, v. 1, p. clxxxi.
[4] A word to the wise: high proof alcohol in a confined glass container near an open flame is a good way to cause a minor explosion and a fireball featuring glass shrapnel.
[5] Merrifield 1849, v.1, p. clxxxiii. She references Cicogna  1824–1858, v. 4, p. 349 for this information. 

* This post first appeared here on 14 Oct 2014.

Glassware of an Alchemist

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he was just completing Catholic seminary to become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Lakes of Flowers

'The Miracle of the Immobility of Santa Lucia'

Leandro Bassano, painted using Florentine lakes.

In the final part of Antonio Neri's 1612 book on glassmaking, [1] he presents several recipes that are devoted to pigments for painting. His intention for including them is for their application on glass objects, but these were the same materials used in general by fine artists in the early seventeenth century. 

In his recipe #110, the Florentine priest gives a wonderfully simple method to extract the color from common flowers. The term for these pigments is "lakes." Once obtained, the pigments were often used to dye a powdered carrier material in order to give them more body and behave like other paint. From there they might be mixed into egg-tempera, varnish or oil depending on the application. It is likely that Neri used similar pigments for the illustrations in his 1598 manuscript.[2] Here is his recipe in its entirety: 

A Way to Extract the Lake [3] and Color for Painting, from Orange Blossoms, Red Poppies, Blue Irises, Ordinary Violets, Red Violets, Carnations, Red Roses, Borage Flowers, Day Lilies, Irises, and From Flowers of Any Desired Color and the Greens of the Mallow, the Pimpernel and All the Plants. 

Take whichever flower you want, of any color you want, or even a [green] plant. If it will rub green from a leaf onto white paper staining it with color, then it will be good. The plants and flowers that do not show this effect are no-good. Put ordinary aqua vitae into a glass urinal, with a cappello [alembic cap] for its cover, making sure the said crystallo cap is as wide as possible. 

Into this cap, pack the leaves [or petals] of any flower or plant from which you want to release and extract the tincture. Now lute the mouth joint of the cap. Fit a receiver to its snout and lute that joint. Give it a moderated fire so that the volatile part [alcohol] of the aqua vitae rises into the alembic, and falls down into its volume upon the petals of the flowers, extracting the tincture. 

In time, drops will run down the snout of the cap into the receiver, colored and charged with the tincture. Once all of the volatile part of the aqua vitae passes and becomes colored, distill this colored volatile part of the aqua vitae in a glass vessel. [The alcohol] will pass white and will be useable three more times. The dye will remain in the bottom, which you should not allow to dry too much, but just moderately. Then you will have the very best tincture or lake for painting from an abundance of flowers and plants.

The "aqua vitae" he refers to is simply a distilled alcohol such as grappa. The important point here is that it is a potent solution of ethanol and water; a well-known modern equivalent would be vodka. The chemical apparatus he describes is about as simple as it got for alchemists. It has three parts; the first is a base consisting of (in this case) a urinal—an inexpensive and convenient glass container with a wide mouth. The second piece is what Neri calls a "cappello"; it is a special glass cap featuring a long tubular snout leading from the top, angled slightly downward. When the cap is affixed to the base with the materials inside and gently heated, vapor will condense in the cap and run down the snout for collection in the third piece, a "receiver" vessel. 

The material he uses to seal the pieces together was called "lute," a mixture of mud, cloth fibers, egg and some other materials that stick to the glass and withstand the heat of the fire. Its only purpose was to keep the glassware sealed until the procedure was complete. [4] 

In the mid nineteenth century, Mary Merrifield made an extensive survey of Italian manuscripts with recipes for artists. She included this comment about Neri's home town:

Florentine lake must have had considerable reputation in Venice, since Leandro Bassano contracted to employ it in his picture of the 'Combat of the Angles,' painted for the church of S. Giorgio Maggiore at Venice in 1597. [5]

Today, this painting is known as 'The Miracle of the immobility of Santa Lucia' and is shown at the top of this post.

[1] L'Arte Vetraria, Neri 1612.
[2] Discorso, Neri 1598-1600.
[3] Neri uses the word "lacca," the equivalent of "lacha" in other manuscripts. For a specific reference to Neri in this regard, see Merrifield 1849, v. 1, p. clxxxi.
[4] A word to the wise: high proof alcohol in a confined glass container near an open flame is a good way to cause a minor explosion and a fireball featuring glass shrapnel.
[5] Merrifield 1849, v.1, p. clxxxiii. She references Cicogna  1824–1858, v. 4, p. 349 for this information. 

* This post first appeared here on 14 Oct 2014.

Glassware of an Alchemist

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he had just completed Catholic seminary and become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, grappa, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Glassware of an Alchemist

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he had just completed Catholic seminary and become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Lake of Flowers

'The Miracle of the Immobility of Santa Lucia'

Leandro Bassano, using Florentine lakes.

In the final part of Antonio Neri's 1612 book on glassmaking, [1] he presents several recipes that are devoted to pigments for painting. His intention for including them is for their application on glass objects, but these were the same materials used in general by fine artists in the early seventeenth century. 

In his recipe #110, the Florentine priest gives a wonderfully simple method to extract the color from common flowers. The term for these pigments is "lakes." Once obtained, the pigments were often used to dye a powdered carrier material in order to give them more body and behave like other paint. From there they might be mixed into egg-tempera, varnish or oil depending on the application. It is likely that Neri used similar pigments for the illustrations in his 1598 manuscript.[2] Here is his recipe in its entirety: 

A Way to Extract the Lake [3] and Color for Painting, from Orange Blossoms, Red Poppies, Blue Irises, Ordinary Violets, Red Violets, Carnations, Red Roses, Borage Flowers, Day Lilies, Irises, and From Flowers of Any Desired Color and the Greens of the Mallow, the Pimpernel and All the Plants. 

Take whichever flower you want, of any color you want, or even a [green] plant. If it will rub green from a leaf onto white paper staining it with color, then it will be good. The plants and flowers that do not show this effect are no-good. Put ordinary aqua vitae into a glass urinal, with a cappello [alembic cap] for its cover, making sure the said crystallo cap is as wide as possible. 

Into this cap, pack the leaves [or petals] of any flower or plant from which you want to release and extract the tincture. Now lute the mouth joint of the cap. Fit a receiver to its snout and lute that joint. Give it a moderated fire so that the volatile part [alcohol] of the aqua vitae rises into the alembic, and falls down into its volume upon the petals of the flowers, extracting the tincture. 

In time, drops will run down the snout of the cap into the receiver, colored and charged with the tincture. Once all of the volatile part of the aqua vitae passes and becomes colored, distill this colored volatile part of the aqua vitae in a glass vessel. [The alcohol] will pass white and will be useable three more times. The dye will remain in the bottom, which you should not allow to dry too much, but just moderately. Then you will have the very best tincture or lake for painting from an abundance of flowers and plants.

The "aqua vitae" he refers to is simply a distilled alcohol such as grappa. The important point here is that it is a potent solution of ethanol and water; a well-known modern equivalent would be vodka. The chemical apparatus he describes is about as simple as it got for alchemists. It has three parts; the first is a base consisting of (in this case) a urinal—an inexpensive and convenient glass container with a wide mouth. The second piece is what Neri calls a "cappello"; it is a special glass cap featuring a long tubular snout leading from the top, angled slightly downward. When the cap is affixed to the base with the materials inside and gently heated, vapor will condense in the cap and run down the snout for collection in the third piece, a "receiver" vessel. 

The material he uses to seal the pieces together was called "lute," a mixture of mud, cloth fibers, egg and some other materials that stick to the glass and withstand the heat of the fire. Its only purpose was to keep the glassware sealed until the procedure was complete. [4] 

In the mid nineteenth century, Mary Merrifield made an extensive survey of Italian manuscripts with recipes for artists. She included this comment about Neri's home town:

Florentine lake must have had considerable reputation in Venice, since Leandro Bassano contracted to employ it in his picture of the 'Combat of the Angles,' painted for the church of S. Giorgio Maggiore at Venice in 1597. [5]

Today, this painting is known as 'The Miracle of the immobility of Santa Lucia' and is shown at the top of this post.

[1] L'Arte Vetraria, Neri 1612.
[2] Discorso, Neri 1598-1600.
[3] Neri uses the word "lacca," the equivalent of "lacha" in other manuscripts. For a specific reference to Neri in this regard, see Merrifield 1849, v. 1, p. clxxxi.
[4] A word to the wise: high proof alcohol in a confined glass container near an open flame is a good way to cause a minor explosion and a fireball featuring glass shrapnel.
[5] Merrifield 1849, v.1, p. clxxxiii. She references Cicogna  1824–1858, v. 4, p. 349 for this information. 

* This post first appeared here on 14 Oct 2014.

A Glassmaker's Birthday

Relief portrait of Antonio Neri,

artist unknown, La Specola Museum,

Florence.

Alchemist, Glassmaker, and Priest Antonio Neri was born in Florence, Italy on 29 February 1576. From his baptismal record, we know the exact time of birth: "three hours and 25 minutes past sunset." In terms of current timekeeping conventions, sunset occurred on that particular Thursday at about 6:15 pm (local time) so the big event happened at 9:40 pm.

It might seem a bit odd to have such accurate records -- almost as if an astronomical event were being recorded. Actually, that is exactly what was being done; astrology of the sixteenth century drew a strong correspondence between 'macroscopic' events in the heavens and more earthly matters. To have an exact time of birth was seen as a way to gain greater insights into the events of ones personal life and to plan in a way that was more in harmony with the natural order of things.

Of all the days to be born, 29 February was considered among the least auspicious. A dire Northern Italian folk proverb states "An bisesti, o la mama o 'l bambi" predicting that, born on this day, a child or its mother was fated to die by year's end. Indeed, the Italian word naming the day, bisestile, had become a synonym for misfortune or calamity and is still the case for the French cognate bissêtre. Whatever stock the family put into ancient superstitions, happily this prophecy did not come true for Dianora or her fourth child Antonio.

Although his was a February birth, it was perhaps not as deep into winter as one might assume. Due to a discrepancy in the Julian calendar, which was in force then, the Spring equinox of Neri's birth year happened much earlier in the calendar than today, around 10 March, in fact. 

Infant mortality was not uncommon and for a child to die unbaptized only magnified a family's trauma. Church theologians had debated since the fourth century on the fate of the souls of such children. Most Catholic families baptized infants as soon as humanly possible, in Antonio's case the very next morning. Births occurring within Florence were officially registered at a central baptistery, San Giovanni, the ancient octagonal basilica standing directly in front of Florence's main Cathedral. 

The full baptistery record, in translation, for Antonio Neri reads:

Thursday, 1 March 1575:  Antonio Lodovico was born to Mr. Neri di Jacopo and Dianora di Francesco Parenti, residents of San Pier Maggiore parish. The time of birth was 29 February, at 3 hours 25 minutes past sunset. The godparents are Francesco di Girolamo Lenzoni and Ginevra di Federigo Sassetti.

The year is recorded as 1575 because in those days, Florentines celebrated the New Year on 25 March. Today we consider January, February and March to be part of the new year. 

Antonio joined a growing family that already contained siblings Lessandra, Jacopo and Francesco, and later would number ten children.  His father was thirty-six year-old Neri di Jacopo Neri, (Neri Neri to his friends) and his mother was twenty-one year-old Dianora Parenti. Neri Neri was a prominent doctor and later was appointed to be the personal physician to Grand Duke Ferdinando. Dianora was the daughter of Francesco Parenti, Michelangelo's lawyer. 

Tradition dictated that births were celebrated with a house party open to friends and neighbors. Thirty-four year-old Francesco Lenzoni, Antonio's godfather, would certainly have done his best to attend. His family included Florentine senators and Francesco himself would later become Tuscan ambassador to Spain. Godmother Ginevra Sassetti, in her late fifties, was also from a prominent family. Her nephew Filippo would send plant specimens back from India to be inspected by Neri Neri and their mutual friend Baccio Valori who would become director of the Laurentian Library in Florence.

Antonio Neri, would go on to learn the finer points of alchemy and glassmaking, developing new formulas and techniques that would be applied throughout Europe. In 1612, he published the world's first book entirely devoted to formulating glass, L'Arte Vetraria. It seems especially appropriate that we pause and raise a toast (in glass, of course) to his accomplishment and to the end of February, looking forward to warmer days ahead. Buon compleanno Antonio!

Alchemical Glassware

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he had just completed Catholic seminary and become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Lake of Flowers

'The Miracle of the Immobility of Santa Lucia'

Leandro Bassano, using Florentine lakes.

In the final part of Antonio Neri's 1612 book on glassmaking, [1] he presents several recipes that are devoted to pigments for painting. His intention for including them is for their application on glass objects, but these were the same materials used in general by fine artists in the early seventeenth century. 

In his recipe #110, the Florentine priest gives a wonderfully simple method to extract the color from common flowers. The term for these pigments is "lakes." Once obtained, the pigments were often used to dye a powdered carrier material in order to give them more body and behave like other paint. From there they might be mixed into egg-tempera, varnish or oil depending on the application. It is likely that Neri used similar pigments for the illustrations in his 1598 manuscript.[2] Here is his recipe in its entirety: 

A Way to Extract the Lake [3] and Color for Painting, from Orange Blossoms, Red Poppies, Blue Irises, Ordinary Violets, Red Violets, Carnations, Red Roses, Borage Flowers, Day Lilies, Irises, and From Flowers of Any Desired Color and the Greens of the Mallow, the Pimpernel and All the Plants. 

Take whichever flower you want, of any color you want, or even a [green] plant. If it will rub green from a leaf onto white paper staining it with color, then it will be good. The plants and flowers that do not show this effect are no-good. Put ordinary aqua vitae into a glass urinal, with a cappello [alembic cap] for its cover, making sure the said crystallo cap is as wide as possible. 

Into this cap, pack the leaves [or petals] of any flower or plant from which you want to release and extract the tincture. Now lute the mouth joint of the cap. Fit a receiver to its snout and lute that joint. Give it a moderated fire so that the volatile part [alcohol] of the aqua vitae rises into the alembic, and falls down into its volume upon the petals of the flowers, extracting the tincture. 

In time, drops will run down the snout of the cap into the receiver, colored and charged with the tincture. Once all of the volatile part of the aqua vitae passes and becomes colored, distill this colored volatile part of the aqua vitae in a glass vessel. [The alcohol] will pass white and will be useable three more times. The dye will remain in the bottom, which you should not allow to dry too much, but just moderately. Then you will have the very best tincture or lake for painting from an abundance of flowers and plants.

The "aqua vitae" he refers to is simply a distilled alcohol such as grappa. The important point here is that it is a potent solution of ethanol and water; a well-known modern equivalent would be vodka. The chemical apparatus he describes is about as simple as it got for alchemists. It has three parts; the first is a base consisting of (in this case) a urinal—an inexpensive and convenient glass container with a wide mouth. The second piece is what Neri calls a "cappello"; it is a special glass cap featuring a long tubular snout leading from the top, angled slightly downward. When the cap is affixed to the base with the materials inside and gently heated, vapor will condense in the cap and run down the snout for collection in the third piece, a "receiver" vessel. 

The material he uses to seal the pieces together was called "lute," a mixture of mud, cloth fibers, egg and some other materials that stick to the glass and withstand the heat of the fire. Its only purpose was to keep the glassware sealed until the procedure was complete. [4] 

In the mid nineteenth century, Mary Merrifield made an extensive survey of Italian manuscripts with recipes for artists. She included this comment about Neri's home town:

Florentine lake must have had considerable reputation in Venice, since Leandro Bassano contracted to employ it in his picture of the 'Combat of the Angles,' painted for the church of S. Giorgio Maggiore at Venice in 1597. [5]

Today, this painting is known as 'The Miracle of the immobility of Santa Lucia' and is shown at the top of this post.

[1] L'Arte Vetraria, Neri 1612.
[2] Discorso, Neri 1598-1600.
[3] Neri uses the word "lacca," the equivalent of "lacha" in other manuscripts. For a specific reference to Neri in this regard, see Merrifield 1849, v. 1, p. clxxxi.
[4] A word to the wise: high proof alcohol in a confined glass container near an open flame is a good way to cause a minor explosion and a fireball featuring glass shrapnel.
[5] Merrifield 1849, v.1, p. clxxxiii. She references Cicogna  1824–1858, v. 4, p. 349 for this information. 

* This post first appeared here on 14 Oct 2014.

A Glassmaker's Birthday

Relief portrait of Antonio Neri,

artist unknown, La Specola Museum,

Florence.

Alchemist, Glassmaker, and Priest Antonio Neri was born in Florence, Italy on 29 February 1576. From his baptismal record, we know the exact time of birth: "three hours and 25 minutes past sunset." In terms of current timekeeping conventions, sunset occurred on that particular Thursday at about 6:15 pm (local time) so the big event happened at 9:40 pm.

It might seem a bit odd to have such accurate records -- almost as if an astronomical event were being recorded. Actually, that is exactly what was being done; astrology of the sixteenth century drew a strong correspondence between 'macroscopic' events in the heavens and more earthly matters. To have an exact time of birth was seen as a way to gain greater insights into the events of ones personal life and to plan in a way that was more in harmony with the natural order of things.

Of all the days to be born, 29 February was considered among the least auspicious. A dire Northern Italian folk proverb states "An bisesti, o la mama o 'l bambi" predicting that, born on this day, a child or its mother was fated to die by year's end. Indeed, the Italian word naming the day, bisestile, had become a synonym for misfortune or calamity and is still the case for the French cognate bissêtre. Whatever stock the family put into ancient superstitions, happily this prophecy did not come true for Dianora or her fourth child Antonio.

Although his was a February birth, it was perhaps not as deep into winter as one might assume. Due to a discrepancy in the Julian calendar, which was in force then, the Spring equinox of Neri's birth year happened much earlier in the calendar than today, around 10 March, in fact. 

Infant mortality was not uncommon and for a child to die unbaptized only magnified a family's trauma. Church theologians had debated since the fourth century on the fate of the souls of such children. Most Catholic families baptized infants as soon as humanly possible, in Antonio's case the very next morning. Births occurring within Florence were officially registered at a central baptistery, San Giovanni, the ancient octagonal basilica standing directly in front of Florence's main Cathedral. 

The full baptistery record, in translation, for Antonio Neri reads:

Thursday, 1 March 1575:  Antonio Lodovico was born to Mr. Neri di Jacopo and Dianora di Francesco Parenti, residents of San Pier Maggiore parish. The time of birth was 29 February, at 3 hours 25 minutes past sunset. The godparents are Francesco di Girolamo Lenzoni and Ginevra di Federigo Sassetti.

The year is recorded as 1575 because in those days, Florentines celebrated the New Year on 25 March. Today we consider January, February and March to be part of the new year. 

Antonio joined a growing family that already contained siblings Lessandra, Jacopo and Francesco, and later would number ten children.  His father was thirty-six year-old Neri di Jacopo Neri, (Neri Neri to his friends) and his mother was twenty-one year-old Dianora Parenti. Neri Neri was a prominent doctor and later was appointed to be the personal physician to Grand Duke Ferdinando. Dianora was the daughter of Francesco Parenti, Michelangelo's lawyer. 

Tradition dictated that births were celebrated with a house party open to friends and neighbors. Thirty-four year-old Francesco Lenzoni, Antonio's godfather, would certainly have done his best to attend. His family included Florentine senators and Francesco himself would later become Tuscan ambassador to Spain. Godmother Ginevra Sassetti, in her late fifties, was also from a prominent family. Her nephew Filippo would send plant specimens back from India to be inspected by Neri Neri and their mutual friend Baccio Valori who would become director of the Laurentian Library in Florence.

Antonio Neri, would go on to learn the finer points of alchemy and glassmaking, developing new formulas and techniques that would be applied throughout Europe. In 1612, he published the world's first book entirely devoted to formulating glass, L'Arte Vetraria. It seems especially appropriate that we pause and raise a toast (in glass, of course) to his accomplishment and to the end of February, looking forward to warmer days ahead. Buon compleanno Antonio!

Alchemical Glassware

Antonio Neri (1598-1600),

"Libro intitulato Il tesoro del mondo" f. 38

In the introduction of L'Arte Vetraria, his 1612 book on glassmaking, Antonio Neri discusses the technical and scientific uses of glass. He rattles off an impressive list of items, many of which are still in everyday use in chemistry and medicine:

Beyond the ease and low cost with which it is made, and the fact that it can be made anywhere, glass is more delicate, clean, and attractive  than any material currently known to the world. It is very useful to the arts of distillation and spagyrics, not to mention indispensable to the preparation of medicines for man that would be nearly impossible to make without glass. Furthermore, many kinds of vessels and instruments are produced with it;   cucurbits,  alembics,  receivers,  pelicans,  lenses, retorts, antenitors,  condenser coils, vials, tiles, pouring-vessels (nasse),  ampules, philosophic eggs  and balls. Countless other types of glass vessels are invented every day to compose and produce elixirs, secret potions, quintessences, salts, sulfurs, vitriols, mercuries, tinctures, elemental separations, all metallic things, and many others that are discovered daily. Also, glass containers are made for aqua fortis and aqua regia, which are so essential for refiners (partitori) and masters of the prince’s mints to purify gold and silver and to bring them to perfection. So many benefits for the service of humanity come from glass, which seem nearly impossible to make without it.

The glass book, as it was published by Neri, did not contain any illustrations. If we hunt around in the alchemical literature and in museums, we can find examples of the apparatus and vessels on his list, but still, we might feel disappointed at not seeing the specific pieces with which our glassmaker was referencing. As it happens, we actually can see a number of these pieces, exactly as Neri experienced them. Over a decade before writing  the glass book, when he had just completed Catholic seminary and become an ordained priest, Antonio Neri wrote a manuscript devoted to "all of alchemy" in which he shows us many of the same glass vessels. Here he lists and shows us (in the illustration, from left to right, top to bottom) a double vase, a urinal (yes, that kind of urinal), a pair of Florence flasks (the Italians now call this a pallone di Kjeldahl), a philosophic egg, another flask which Neri calls a "bozza longa," an alembic (or still-head), a retort, a bottle,  mouth-to-mouth urinals, a receiver (for a still or retort), a saucer, and assorted cups and ampules. Since many of these terms changed from place to place and over time, we can use this chart to get a much better idea of exactly what Neri was doing in his recipes. The use of urinals in his chemistry kit shows simple practicality; these were standard items made by glass factories. If a low-cost, readily available item could be used in the laboratory, so much the better.

Many of the items Neri lists were used in distillation, which was a basic technique of alchemists. A still could be set up in any number of variations, depending on the intended product, which could range from alcoholic spirits to powerful acids and other reagents. The "athanor" was a stove specially engineered to gently heat a large flask, called the "cucurbit," which contained whatever was to be distilled. The apparatus would include an "alembic"; a cap that fits on top of the cucurbit with a snout-like tube running downward from its top. The idea was that volatile ingredients would evaporate inside the cucurbit, rise up, condense in the alembic and run down its snout, to be collected in a "receiver" vessel. Sometimes, for convenience, all three pieces (cucurbit, alembic and receiver) are together referred to as the alembic. The process could be sped up significantly by adding a condenser coil, what Neri calls a "serpentine." As steam built up in the cucurbit, it was routed through its snout to a coiled tube that might be submerged in cold water. This way, the steam would condense more rapidly, sending more liquid to the receiver. Neri uses this method to produce acids in order to dissolve metal pigments for his glass, but the same basic technique is still applied today in producing industrial chemicals, medicines, perfumes and alcoholic drinks such as moonshine, brandy, vodka, rum and whisky. However, in the distillation of alcohol, metal (usually copper) containers are preferred. Neri was often producing chemicals that would react with metal, glass provided a very good solution to this problem but as he discusses at length, great pains must be taken to ensure that the glass vessels do not crack or break when heated or cooled too suddenly.

* This post first appeared here on 27 December 2015.

Lake of Flowers

'The Miracle of the Immobility of Santa Lucia'

Leandro Bassano, using Florentine lakes.

In the final part of Antonio Neri's 1612 book on glassmaking, [1] he presents several recipes that are devoted to pigments for painting. His intention for including them is for their application on glass objects, but these were the same materials used in general by fine artists in the early seventeenth century. 

In his recipe #110, the Florentine priest gives a wonderfully simple method to extract the color from common flowers. The term for these pigments is "lakes." Once obtained, the pigments were often used to dye a powdered carrier material in order to give them more body and behave like other paint. From there they might be mixed into egg-tempera, varnish or oil depending on the application. It is likely that Neri used similar pigments for the illustrations in his 1598 manuscript.[2] Here is his recipe in its entirety: 

A Way to Extract the Lake [3] and Color for Painting, from Orange Blossoms, Red Poppies, Blue Irises, Ordinary Violets, Red Violets, Carnations, Red Roses, Borage Flowers, Day Lilies, Irises, and From Flowers of Any Desired Color and the Greens of the Mallow, the Pimpernel and All the Plants. 

Take whichever flower you want, of any color you want, or even a [green] plant. If it will rub green from a leaf onto white paper staining it with color, then it will be good. The plants and flowers that do not show this effect are no-good. Put ordinary aqua vitae into a glass urinal, with a cappello [alembic cap] for its cover, making sure the said crystallo cap is as wide as possible. 

Into this cap, pack the leaves [or petals] of any flower or plant from which you want to release and extract the tincture. Now lute the mouth joint of the cap. Fit a receiver to its snout and lute that joint. Give it a moderated fire so that the volatile part [alcohol] of the aqua vitae rises into the alembic, and falls down into its volume upon the petals of the flowers, extracting the tincture. 

In time, drops will run down the snout of the cap into the receiver, colored and charged with the tincture. Once all of the volatile part of the aqua vitae passes and becomes colored, distill this colored volatile part of the aqua vitae in a glass vessel. [The alcohol] will pass white and will be useable three more times. The dye will remain in the bottom, which you should not allow to dry too much, but just moderately. Then you will have the very best tincture or lake for painting from an abundance of flowers and plants.

The "aqua vitae" he refers to is simply a distilled alcohol such as grappa. The important point here is that it is a potent solution of ethanol and water; a well-known modern equivalent would be vodka. The chemical apparatus he describes is about as simple as it got for alchemists. It has three parts; the first is a base consisting of (in this case) a urinal—an inexpensive and convenient glass container with a wide mouth. The second piece is what Neri calls a "cappello"; it is a special glass cap featuring a long tubular snout leading from the top, angled slightly downward. When the cap is affixed to the base with the materials inside and gently heated, vapor will condense in the cap and run down the snout for collection in the third piece, a "receiver" vessel. 

The material he uses to seal the pieces together was called "lute," a mixture of mud, cloth fibers, egg and some other materials that stick to the glass and withstand the heat of the fire. Its only purpose was to keep the glassware sealed until the procedure was complete. [4] 

In the mid nineteenth century, Mary Merrifield made an extensive survey of Italian manuscripts with recipes for artists. She included this comment about Neri's home town:

Florentine lake must have had considerable reputation in Venice, since Leandro Bassano contracted to employ it in his picture of the 'Combat of the Angles,' painted for the church of S. Giorgio Maggiore at Venice in 1597. [5]

Today, this painting is known as 'The Miracle of the immobility of Santa Lucia' and is shown at the top of this post.

[1] L'Arte Vetraria, Neri 1612.
[2] Discorso, Neri 1598-1600.
[3] Neri uses the word "lacca," the equivalent of "lacha" in other manuscripts. For a specific reference to Neri in this regard, see Merrifield 1849, v. 1, p. clxxxi.
[4] A word to the wise: high proof alcohol in a confined glass container near an open flame is a good way to cause a minor explosion and a fireball featuring glass shrapnel.
[5] Merrifield 1849, v.1, p. clxxxiii. She references Cicogna  1824–1858, v. 4, p. 349 for this information. 

* This post first appeared here on 14 Oct 2014.