Neri the Scholar

Francesco Bartolozzi, Laurentian Library in the 18th cent.
(click to enlarge).

Whether one's chosen field was medicine, law, religion or alchemy, in the late fifteenth and early sixteenth century, books played as important a role in education as they do today. The schooling of Florentine priest and glassmaker Antonio Neri was no exception. The details of his training at seminary remain elusive, but there is no mistaking that his introduction to alchemy occurred well before his ordination as Catholic Priest around 1598. [1] Since his father was the celebrated physician to Grand Duke Ferdinando, there is a good chance that Antonio had access to wide variety of Medici resources, not the least of which was the famed Laurentian Library, designed by Michelangelo and run by Neri family friend Baccio Valore. [2]  

But we need not look as far as the Laurentian, which was only a ten-minute walk from the Neri household. Closer to home, in fact inside his home, there was the extensive library of his own father. At the turn of the century, it contained 477 volumes, spanning poetry, philosophy, the Greek classics, medicine, pharmacology, surgery, religion, even grammar. [3] We know this thanks to an inventory taken at the time of the physician’s death, leaving a list of titles that has survived the ages, even if the volumes themselves have long been dispersed or lost. At the time, outside of the royal family, it was probably one of the largest collections of books in private hands in Florence. Neri’s father had himself been in charge of the revision of the Ricettario Fiorentino, [4] the gold standard of doctors and apothecaries throughout Europe for medicinal prescriptions, published in 1597 and again without revision in 1623.

Antonio Neri is known best as an artisan who worked with his hands. No evidence has been found to place him at a specific monastery or university classroom. Nevertheless, what emerges from the details that we do have is a picture of a man who was steeped in a literary, scholastic tradition from an early age. His Mother’s father, Ser Francesco, held a degree in law as did her grandfather and great-grandfather. [5] Antonio’s father held a degree in medicine from the “Studio Fiorentino,” the forerunner of what today is the University of Florence.[6]  In addition, it would be reasonable to assume the household library included titles once owned by his grandfather Jacopo, a noted barber-surgeon who was known among the literati. It has been speculated that Jacopo’s best friend in the world [7] was poet Lodovico Domenichi, who wrote of his friend in a sonnet:

Marvel about you the people do,  

Over how, one might say, almost stupidly, 

So many lecturers and scholars admire you. [8]

Domenichi who had been appointed court historian by Grand Duke Cosimo I de’ Medici, goes on in the sonnet to name a list of mutual friends that includes poets, playwrights and intellectuals of the day.

In a similar way —that is through legal records—we know the contents and titles of the alchemical library of Neri’s sponsor, Don Antonio de’ Medici at the time of his death in 1621. These included several manuscripts by Neri himself, as well as his book on glassmaking. [9] However, one title did escape the attention of the bean-counters; sixty years after Don Antonio’s death, at the death of his son, Giulio, a handwritten book of recipes by Neri was found along with a box of elixirs. “Among them there was a booklet, entitled: Material of all the compounds of Priest Antonio Neri; there is a red dustcover, which says “experiments.” [10]

In his twenties, after a couple of years of making glass in Florence, Neri moved to Pisa where he assisted at the Medici’s furnace run by Niccolò Sisti. Pisa was home to a thriving university, with ample study possibilities, and Neri was proving himself a life-long researcher. From Pisa, in early 1604 he embarked on a seven-year long residence in Antwerp, where he stayed with his friend Emmanuel Ximenes. Ximenes was one of the wealthiest men in Flanders and maintained an extensive library in his palace. He owned many volumes devoted to the chemical arts. [11] In fact, his collection of books was probably the largest in the entire region. [12] Here too, the full list of books is preserved in an inventory compiled after the death in 1617 of Emmanuel’s wife, Isabella da Vega. 

Upon Antonio’s return to Italy, he published his glassmaking recipes in L’Arte Vetraria and then appears to have focused his attention on chemistry and medicine. In the last manuscript he is known to have written, within a year of his death, he writes of a recipe copied “from an old book, here in Pisa” in 1613. 


[1] In his manuscript Tesoro del Mondo devoted to “all of alchemy” (Neri 1598-1600) Neri self-identifies as a priest.
[2] Bartolomeo di Filippo di Niccolò Valori [il giovane] (1535–1606). He was keeper of the Laurentian, steward of the Medici herbal (simples) garden and an early director of the Accademia delle Arti del Disegno. He was a personal friend to Antonio Neri’s father and godfather to his first child (Antonio’s older sister) Lessandra.
[3] Bec 1984, pp. 299–310.
[4] Neri, Benadù, Rosselli, Galletti 1597, 1623.
[5] Ser Francesco di Ser Niccolò di Ser Antonio Parenti (1519 - ?)
[6] Fathers medical degree ref.
[7] . Garavelli 2004, p. 82, n. 186.
[8] Domenichi 1555, Stanza 7.
[9] Covoni 1892.
[10] Ibid p. 193.
[11] Duverger 1984.
[12] Dupré, Lüthy 2011, p. 272; Göttler, Dupré 2009.

Faux Pearls Reprise

Johannes Vermeer
"Girl with a pearl earring" (1665-6)

Natural pearls, found inside various seashells, have been prized and worn as jewelry since antiquity. The pearl is formed as a secretion of the mollusk; it is the animal's response to an irritant, perhaps a sharp grain of sand, which has become lodged in its tissue. The secretion, called "nacre" is the same material from which the mollusk builds and enlarges its shell. Natural pearls are rare; large, well formed ones are even more so. A famous legend claims that Cleopatra used pearls to win a bet with Marc Antony: that she could spend ten million sesterces on a single meal. She literally drank pearls that had been ground up and dissolved in wine. Because of the difficulty in obtaining pearls, and their high demand among the wealthy, it is not surprising that like artificial gems, artificial pearls have enjoyed a brisk trade throughout history. 

In Antonio Neri's era, a number of recipes used glue, egg whites or other organic materials to simulate pearls. These had the obvious disadvantage of being susceptible to degradation by moisture and physical handling. Another alternative was to simulate pearls with glass, and on this count, Neri does not disappoint. Recipe number sixty in his book L'Arte Vetraria gives his prescription for artificial pearls. Here it is in its entirety:

 In fused and clarified cristallo, add three or four portions of tartar from wine dregs. You must thoroughly calcine this tartar to a white color. Stir it thoroughly into the glass, and continue to add more tartar, also well calcined until it is white. Add four to six more portions, always stirring the glass thoroughly, continuing thus until the cristallo takes on a pearl color. In this recipe, I cannot give exact rules, because it is a matter of experience, which is gained through experimentation. Once obtained, you must work the color quickly, because it will dissipate. I have practiced and experimented with this method many times.

"Cristallo" is the exceptionally clear glass the Venetians developed, perfected and were renowned for throughout Europe. "Tartar" is a crystalline growth that forms on the inside of wine casks, what we now know as "cream of tartar." Occasionally, one might spot crystals at the bottom of bottles of wine. They are a rich source of potassium. Neri, the Venetians and others had used tartar as a glass flux over a period of centuries. Here, however, he is not using it as a flux, but as a colorant to give the glass the pearl's shimmering appearance. His claim to making many batches of this glass implies large numbers of artificial pearls were in circulation. Our glassmaker presents a second recipe, which does not make any mention of pearls, but oddly may have much more to do with the evolution of reproducing these treasures of the sea. Recipe number 114 is entitled "The Way to Tint Glass Balls, and Others Vessels of Clear Glass, From the Inside, In All Kinds of Colors, So They Will Imitate Natural Stones." Here, Neri spreads fish-glue on the inside surface of a blown globe of clear glass, followed by various pigments.

Even in his time, artificial pearls found their way into royal courts and onto the canvasses of master painters. The fashion-setting monarchs of France and Britain Catherine de' Medici and Elizabeth I were famous for their extravagant love of pearls. Elizabeth famously purchased faux pearls from Venetian glassmakers to adorn her garments. She commissioned many portraits donning her pearl studded creations. Referring to the famous painting by Johannes Vermeer, Lloyd Schwartz recently observed, "[T]he scholarship on Girl with a Pearl Earring reveals that the pearl isn't really a pearl […] the famous pearl is probably just glass painted to look like a pearl."*  It is interesting to note that the painting was executed in 1665-6, within five years after three reprints of Neri’s book, two in Italian one in English, and only a couple of years before a Latin edition printed in Vermeer's own country.

Around 1680, a Parisian maker of rosary beads invented a type of artificial pearl consisting of a small hollow glass bead, painted on the inside with the iridescent discharge of fish scales mixed with glue. He then filled the beads with wax. Jacquin had apparently rediscovered the shimmering pearly residue of a specific fish. His innovation fueled a new industry; he called the precious pigment "essence d'orient." But the material had already been employed in eastern France in 1656 and according to other reports as early as the reign of Henry IV of France (1572–1610), which closely coincides with Antonio Neri's own lifetime. By 1716, scientists were investigating essence d'orient under a microscope. Rene Antoine Ferchault de Reaumur reported tiny, perfectly formed rectangular plates that reflect the light to cause the shimmering.**

Perhaps more interesting than who discovered what, is the exchange of ideas and the overlap of interest between an Italian alchemist, a British queen, a Dutch painter, a French jeweler and a biologist.

* Also see Anthony Bailey, A View of Delft: Vermeer Then and Now (London: Chatto & Windus, 2001), p. 123, 124.
** For an English summary see The Edinburgh Philosophical Journal October 1839-April 1840 (Edinburgh: Adam & Charles Black, 1840), v. 28, p. 114, 115.

Reader's Choice

Cappella Scrovegni (Arena Chapel), Padua
Frescos and ultramarine ceiling, Giotto 1306.

Each week I do my best to bring you interesting perspectives about seventeenth century priest, alchemist and glassmaker Antonio Neri. What started out as a small experiment in blogging has grown in popularity to a point that I certainly never envisioned. In appreciation to my readers, I am reprising the single most popular post since the inception of Conciatore. Viewed more than twice as much as the next most popular post, the honor of reader's choice goes to "Ultramarine," which first appeared here 13 December 2013:

In his fifteenth century handbook for painters, Cennino Cennini said, "Ultramarine blue is a color illustrious, beautiful and most perfect, beyond all other colors; one could not say anything about it, or do anything with it, that its quality would not still surpass." The ancient Egyptians used ultramarine to decorate the sarcophaguses of their pharos. Later, Marco Polo reported that it was made at a lapis lazuli mine in Afghanistan. Its name alludes to these far-flung origins: ultra-marine = "beyond the sea." Venetians were probably the first in Italy to learn the extraction technique and import the raw lapis. Producing the rich blue pigment from the rock was no simple task; success required an elaborate set of steps. Because of the difficulty, for a time, an ounce of ultramarine was valued more highly than an ounce of pure gold. In the legal contracts drawn up for commissioned paintings, patrons often stipulated exact amounts of the precious material for the artist to use. Beyond its beauty, its presence in a painting signaled the wealth of its owner.

In the last part of his book, L'Arte Vetraria, Antonio Neri presents his recipes for a variety of paints, including one for ultramarine. In glassmaking, drinking goblets adorned with delicate paint-work raised their value and elevated them into the realm of art. Unlike enamels, which fired into the glass, most paint, including ultramarine could not survive the furnace, requiring application only after a piece was finished. The number of different paint and lake recipes in the book indicates Neri's familiarity with the craft. This, combined with his willingness to use other painter’s materials like "smalt" in his glass formulations, hints at a still unknown chapter in the alchemist's life. Perhaps, for a period in Antwerp, he worked directly with fine artists. Here is Neri’s ultramarine:

Take fragments of lapis lazuli, which you can find plentifully in Venice and at low prices. Get fragments that are nicely tinted a pretty celestial color and remove any poorly tinted fragments. Cull the nicely colored fragments into a pot and put it amongst hot coals to calcine. When they are inflamed throw them in fresh water and repeat this twice. Then grind them on a porphyry stone most impalpably to become like sifted grain flour. 
Take equal amounts, three ounces each, of pine pitch, black tar, mastic, new wax and turpentine, add one ounce each, of linseed oil and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve and with a stirring rod, I mix and incorporate them thoroughly. This done, I throw them into fresh water, so they will combine into one mass for my needs.  

For every pound of finely powdered lapis lazuli, ground as described above, take ten ounces of the above gum cake. In a bowl over a slow fire, melt the gum, and when it is well-liquified throw into it, little by little, the finely powdered lapis lazuli. Incorporate it thoroughly into the paste with a stirring rod.

Cast the hot incorporated material into a vessel of fresh water and, with hands bathed in linseed oil, form a round cake, proportionately round and tall. You should make one or more other of these cakes from the quantity of the material. Then soak these cakes for fifteen days in a large vessel full of fresh water, changing the water every two days. In a kettle, you should boil clear common water and put the cakes in a well-cleaned, glazed earthen basin. Pour warm water over them and then leave them until the water has cooled. 

Empty out the water and pour new warm water over them. When it has cooled, pour again, replenishing the warmth. Repeat this many times over, so that the cakes unbind from the heat of the water. Now add new warm water and you will see that the water will take on a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake and let it color [the water].
When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important. 

Pass all this colored water through a sieve into the basin. It still has the unctuosity of the gum, so leave it to stand and rest for twenty-four hours; all the color will go to the bottom. Then gently decant off the water with its unctuosity, pour clear water over it and pass it through a fine sieve into a clean basin. 

Pass the fresh water through the sieve with the color stirred-up so that this color still passes through and therefore a great part of the filth and unctuosity will remain in the sieve. Wash the sieve well and with new water again pass the color through. Repeat these steps three times, which ordinarily leaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the blue in a clean pan. Gently decant off the water and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp. 

The amount per pound of lapis lazuli will vary. It depends on whether the lapis has more or less charge of color and on the beauty of its color. Grind it exceedingly fine on the porphyry stone, as described above and you will succeed beautifully.  

For a quite beautiful and sightly biadetto blue that mimics ultramarine blue, take ordinary blue enamel and grind it exceedingly fine over the porphyry stone, as above. Incorporate it into the gum cake with the dose described above and hold it in digestion in fresh water for fifteen days as with the lapis lazuli. Follow the directions for the lapis lazuli, in all and for all, until the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence.

Fall from Grace

Attribution unknown.

In 1790, two centuries after the life of glassmaker Antonio Neri, his name appeared in an unlikely place: in the annotations of a Swedish manuscript that was translated into Italian by one of Florence's leading scientists.[1] On second thought, perhaps its appearance is more unexpected than unlikely. Torbern Bergman was the celebrated Swedish chemist responsible for the manuscript and the translator was Felice Fontana, the founding director of Florence's Natural History Museum (La Specola). Fontana took the opportunity to annotate Bergman’s History of Chemistry in the Middle Ages with a list of Renaissance era materials collected in the Grand Ducal library in Florence (now the BNCF). Figuring prominently among the documents was alchemist Antonio Neri.

Below is an excerpt from one such letter, penned by Don Stefano Giraldi, the prior of San Pancrazio Church in Florence, addressed to "Your Excellency." In the passage notable characters are Don Antonio, Neri's long time benefactor — the Medici prince who ran the Casino di San Marco laboratory where the priest first made glass. Also, Francesco Orlando Lorenzi (Count Lorenz, active 1793) was third count of Lorenzana and the minister of France at the Florentine court in the time of Louis XV.

Among those who abused the credulity of the Prince D[on] Antonio by leading him to understand they knew how to make gold, the most famous was Florentine Priest Antonio Neri, who, if he could not make gold, did know how to make many other beautiful and useful things, and has secured eternal fame with his work on the Art of Glassmaking, which also found prestige in the Tuscan language…  

Of other works of Preist Neri, I do not know if they have been published or even if the manuscripts have been found. Uniquely, Father Maestro Arrighi, [Augustinian] Serviette and Alchemist, in 1735 bought books that Count Lorenz had sent to France. Among them was a large manuscript in quattro by Antonio Neri. He told me that it contained a method of making the philosopher's stone and that there was a preamble  in which Neri confessed to have copied this method from a manuscript found in an old library. He  tried [the recipe] several times and always  failed.  To raise hope for others to enjoy much treasure, he had copied the method by characters in a cipher he invented and burned the old original. P[reist] Arrighi never let me see the manuscript, which was four fingers high as he assured me that the bookseller had sold it to him for the price of 5 lire; and no doubt, there will be other things besides the process of the philosopher's stone, which occupied[only a]  few page.

This flaw in Priest Neri to pass himself off as the possessor of the philosopher’s stone detracted much from his esteem. Nearby, his countrymen were wise and enlightened, and therefore he never attained the good image he should have had in his country, his mercy was the real merit of so many other good things; indeed always absent [making] gold, though he wanted to give the impression that he could, he incurred various dangers, and was forced to spend some time wandering.[2]

This gem of a letter has many interesting facets. First, it establishes that 150 years after Neri’s death, his name was still on the lips of royal courtiers and his manuscripts commanded a dear price from booksellers. It also establishes a route that his work took in leaving Italy, through France. 

The letter also provides us with insight to the changing narrative about alchemy. Neri was being distanced from the less palatable aspects of his work. "[I]f he could not make gold, [he] did know how to make many other beautiful and useful things, and has secured eternal fame with his work on the Art of Glassmaking." His sponsor Don Antonio’s portrayal as gullible about the possibility of transmutation kept the prince's reputation intact, even if somewhat diminished. (Popular history seems to have little conscience when it comes to making those who came before seem stupid.) Both Neri and Don Antonio were dedicated experimenters and they knew the proof of transmutation lay in actually making gold and they tried relentlessly. The narrative presented in the letter makes an appealing, face-saving story line, but we need only cast a sideways glance for it to start crumbling. According to the writer,  Florentines were too sophisticated to be drawn into alchemical gold-making schemes, yet a little later we find out Neri was forced to "wander" Europe, chased out of Florence by those demanding the secret of transmutation. Which was it?

The work of Neri's countryman and contemporary Galileo had established the natural sciences as Tuscany’s great patrimony. In the mid eighteenth century, when the letter was written, experimenters were as eager as ever to separate themselves from the charlatans and mountebanks who sold miracle cures and fueled impossible dreams. By then, it was agreed by researchers that transmutation was not possible, but even in the nineteenth century, there was no theoretical foundation to back up this supposition, which made it a sore point. Because of the acclaimed glass book, Neri earned a place in the pantheon of Italy's 'great men', but at a cost. His now 'embarrassing' work on transmutation caused the rest of his legacy to be largely written out of the history books.

[1] Bergman, Tofani 1790. (Fontana was writing under the pseudonym Giuseppe Tofani.)
[2] Ibid, pp. 99 - 101.

Glass Salt Reprise

Diderot & d'Alembert, L'Encyclopédie (1772)Raking Out Roasted Frit

Making glass from raw materials involves several steps. In his 1612 book on glassmaking, L'Arte Vetraria, Antonio Neri breaks the process down into parts so that, "given a bit of experience and practice, as long as you do not purposely foul-up, it will be impossible to fail." Pure white sand, or preferably quartz river stones which Neri calls "tarso" is broken up and pulverized into a fine powder. The initial work can be done by heating the stones in a furnace, then dropping them into a vat of clean cold water, where they will fracture due to the thermal shock. The process was often repeated multiple times. From there, the pieces are pulverized in a stone mortar and pestle. Stone, because metal tools would contaminate the quartz, and in the end tint the glass. Finally, a powder is obtained by grinding with a stone tool on a flat granite "porphyry stone." This powdered quartz is the main ingredient of glass.

The second critical ingredient is the flux, what Neri calls "glass salt" or "soda." This can be obtained from mineral sources, but European glassmakers in the seventeenth century extracted all their salt from certain plants. The powdered quartz was mixed with the salt and a third ingredient, which is critical, lime. Lime is simply calcium oxide used by builders to make cement. It is nothing more than pulverized seashells roasted to a high temperature. Neri advises using two pounds of lime for every hundred pounds of salt. He specifies that it should be added to all his frit recipes, but it is not clear that he understood its critical importance; without lime, the glass would be subject to attack by mere water, eventually decomposing. This mixture of soda, lime and silica when heated in a kiln would chemically react forming "frit." The combined materials were raked around in a kiln for a long period (many hours) and finally formed nut sized pieces. It was cooled and heaped into piles in dry cellars where it was aged for a time. This is where some real "magic" in glassmaking takes place. The glass salt or soda dramatically lowers the melting temperature of the quartz, all the way down to a point that was easily achieved in a wood fired furnace. When a batch of glass was made, the aged frit was then melted in furnace crucibles and skimmed to remove excess salt, which floated on the surface; it could foul the glass, and smelled terrible. The melted glass, now ready to work, was sometimes colored and finally made into objects by gaffers. 

Neri obtained his glass salt from products shipped by traders from the Levant (eastern Mediterranean). It was supplied as the dried, partially charred remains of special plants that grow in arid seaside conditions. Shipping them this way cut down on weight and volume, and prevented rotting. These Soda and Kali plants contain large amounts of sodium carbonates. This is a white powder, chemically identical to what we know as "washing soda." He advises, 

In buying either of these make sure it is richly salted. This may be determined by touching it with the tongue in order to taste its saltiness; but the surest way of all is to do a test in a crucible and to see if it contains much sand or stones, a thing common in this art and very well known by glass conciatori.

He crushes any large pieces of the product in a stone mortar, and sifts the result through a fine screen, ensuring that most of what remains is salt.  

As the common proverb of the art of glassmaking says: a fine sieve and dry wood bring honor to the furnace. Then with any of these sodas, 100 pounds of soda ordinarily requires 85 to 90 pounds of tarso.

Neri sets up large cauldrons of clean water over brickwork stoves, adds the plant product and boils the water. He strains the insoluble parts out and reduces the liquid by evaporation until crystals of the salt start to form on the surface. He skims these off and continues the process. Finally he carefully dries the product. Our glassmaker describes several variations of this process, including one in which he takes extreme measures to ensure the purity of the salt and clarity of the finished glass. In all, this is a task that could easily take several weeks to perform for the amount of frit to fill a single pot for the gaffer to work.

Not content with the established materials, our glassmaker experimented extensively with other plants: 

[U]se the husks and stalks of fava beans after the farmhands have thrashed and shelled them. With the rules and diligence prescribed for the Levantine polverino salt, extract the salt from this ash, which will be marvelous, and from which a frit can be made using well-sifted white tarso, as is described throughout this work. A very noble frit will result, which in the crucible will make a crystal of all beauty. The same may be made from the ashes of cabbages, or a thorn bush that bears small fruit, called the blackberry, even from millet, rush, marsh reeds, and from many other plants that will relinquish their salt. *

*These other plants produce potassium carbonate salts with similar properties to sodium carbonate.

** This post first appeared here 9 December 2013.

Neri's Travels

“Roma,” Antonio Neri,
from Tesoro del Mondo (Neri 1598–1600).

The length and breadth of Antonio Neri's travels are far greater in thumbnail biographies and off hand remarks than can be substantiated by actual documentation. While stories of the glassmaker's travels through Europe abound, the truth of the matter is that only a small number of his movements have been verified through contemporary materials. Even if a minority of the wanderings attributed to Neri are true, then he certainly was a man of the world. Writing nearly two centuries after his death, historian Giovanni Targioni-Tozzetti claimed the priest left Italy to elude "thugs" in Florence who hounded him for the secret of transmutation. Tozzetti says he fled to England first and then visited Spain, Holland and France. [1] No evidence has yet turned up to support any of this. 

Other accounts say he "traveled all over Europe" and that he deceitfully posed as a "common assistant" in order to learn scientific secrets that he could not gain access to by other means. [2] One story I have heard making the rounds among glass workers is that Neri was chased to the "gates of Prague" by assassins. This is most likely confusion with a similar story about Venetian glassmakers leaving Murano without state permission to ply their craft elsewhere.

There are four cities that Neri is confirmed to have visited: Florence, the city of his birth; Pisa where he worked at the glass furnace run by Niccolò Sisti; Antwerp, where he spent about seven years visiting his friend Emmanuel Ximenes and in Mechelen, at the Hospital of Malines, where he wrote about pioneering medical treatments in a letter to a friend back in Florence.[3] 

In addition, there are other locations that are strongly hinted at in various writings. In his Treasure of the World manuscript, Neri has an allegorical depiction in the form of a simplistic map showing “The Ways to Rome.” It depicts the walled enclave of the Vatican (see illustration) with various paths representing different chemical routes to transmutation. If nothing else, this leaves the door open to a personal familiarity with the eternal city. In his glass book, L’Arte Vetraria, Neri mentions a number of specific locations in northern Italy, but perhaps none as authoritatively as Venice. He comments about the materials and techniques specific to the glassmakers on Murano. There is little doubt that Neri was exposed to Venetian glass workers in Florence, Pisa and Antwerp, so they provide a perfectly plausible source for his knowledge of their distinctive techniques. This would be a sufficient explanation, except that there is also a letter written by his friend Emmanuel Ximenes, detailing a route for Neri's visit to Antwerp; a route that runs through Venice. Below is the passage from a letter, dated 5 December 1602. The glassmaker would be delayed by illness, but the following year he did make the journey. While it seems a good bet that he followed Ximenes' instructions that is another detail in need of confirmation.

Anyway, the lack of peace in these countries prevents me from recommending them for you to come or not, but if you make up your mind to come, God willing, you will have the same fortunes as we have. Besides, after your arrival, is not a marriage indissoluble, having no other bond than mutual affection? If you decide to come I would recommend that you should go with the courier from Florence to Venice, arriving in Venice in time that you would be able to accompany the merchants who come to the fair held in Frankfurt at mid Lent; you will stay there the length of the fair for fifteen days, which will not displease you for having seen it. After that, you would go in the company of other merchants to Cologne and then with them or others, by land or sea to Holland, ending up at this city. This sea, however, is nothing more than rivers. I recently went by land to Basel and from there by water ending here. But for Your Lordship,  who does not speak the German and Flemish languages, I would consider better the way that I say, with merchants from Venice to Frankfurt and then with others by water to arrive here. To this end, if you decide to come, upon giving me notice I will immediately send letters of recommendation to Venice to find a person who will help you to find company that must end up in Frankfurt and another for a friend in Frankfurt to get you started and perhaps it would be the same one with whom Guillelmo Reineri, servant of my brother Mr. Niccolò, came from here. Guillelmo usually goes to every fair by water up to Frankfurt, then back when it ends. He is close to me, a friend and very practical in his travels. This Renieri may give a report of the Frankfurt fair and also details of the voyage, as he made the outward journey for the fair last September. I shall send him a letter by means of my brother to give him the money on my account that would be necessary. But you should decide and advise me immediately, in order to go to Venice in time to find a group. I will wait for your decision, asking God to inspire the best . . .  [4]

[1] “E fatto con prestezza fagotto, la mattina all'aprir della porta uscì el di Firenze e se n'andò in Inghilterra. Girò la Spagna, Olanda, Francia e Germania…” [He packed in haste and in the morning opened his door, left Florence, and went to England. He toured Spain, Holland, France and Germany…] Targioni-Tozzetti 189, p. 149.
[3] Neri 1608.
[2] See Rodwell 1870.
[4] Ximenes 1601–11, 5 December 1602.

The Bead Trade

Hoard of Dutch and other European trade beads
Photo by Floor Kaspers.

One of the oldest applications of glass, perhaps the oldest, is the production of beads. That development took place about 5000 years ago, but in the history of beadmaking, it is a relatively recent innovation. Before glass was developed, beads were made from clay, metal, wood, bone, shell and stone. Examples are included in some of the oldest human artifacts ever found, as old as 100,000 years, and that number has increased regularly with new discoveries. Moving closer to the present, in 1612 the first printed book on glassmaking was published in Italy and it contains numerous references to beads made of ordinary glass, Venetian style cristallo and what we would now call lead crystal. [2] 

In his L’Arte Vetraria, Antonio Neri describes preparing batches of 300 to 400 pounds of a blue-green colored glass [3] that was drawn out into thin rods and cooled for use by workers who formed beads by winding the glass around a metal rod over an oil lamp. 

I demonstrated this method of making aquamarine in Florence in the year 1602, at the Casino, and I made many batches of it for beadmaking cane, which always resulted in a most beautiful color. Take note, than in Murano for beadmaking cane they take half crystal frit and half rocchetta frit, and nevertheless still get a nice aquamarine; but in pure crystal it is the most beautiful.

Elsewhere, we learn that Neri supervised the production of beadmaking cane, not only in Florence, but also in Pisa. At that time, glass beads were manufactured for use both within Europe and for use around the world as a trade currency. Locally, beads found use in devotional objects in the form of rosaries, where they were called ‘conterie’ and ‘paternostri’ (literally 'our fathers'). Outside of Europe, in Africa, the Americas, the Far East, and in China, glass beads were used in trade for sugar, spices and other goods. On the darker side of history, they were used to buy men, women and children for the slave trade.

The question of Neri’s involvement in the production of trade beads naturally arises, but it is a question not so easily answered. He makes no direct mention of the intended use of the beads made from his glass, but there are clues. On one hand, the Medici family, for whom Neri worked in Florence and Pisa regularly engaged in trade expeditions, on the other hand Neri himself was a Catholic Priest, with some obligation to the Church. His work could as easily have been destined for foreign shores as for the hands of the laity.

Neri’s good friend, Emmanuel Ximenes came from a family of traders, or “bankers” as they were called at the time. They financed expeditions to Africa, India and the Americas. Glass beads were not the only goods used in trade, but they were relatively inexpensive to manufacture and made a convenient ballast material for ships. Empty vessels needed something heavy in the cargo hold to keep the boat from riding too high in the water. Often rocks or sand was used, but barrelfuls of glass beads served the double purpose of a near universally accepted currency. It is easy to imagine Neri’s friendship with the wealthy banker facilitating trade deals, but no evidence has come to light that anything like this took place. 

Antonio Neri visited his friend Emmanuel Ximenes at his palace in Antwerp and stayed for about seven years. It might seem like an ideal opportunity for bead production, except that the port at Antwerp had been blockaded by their Dutch neighbors to the north for several years. They were fighting a bloody war for independence from Spain and any trade that did occur had to be routed to other ports. Emmanuel’s brother Duarte had a large shipment of sugar confiscated in this period and went to considerable trouble to have it returned. [4] This does not rule out a role for Neri in trade beads, but it does make it less likely than when he was living in Italy.

There is also no evidence that I am aware of that the Ximenes were involved in the slave trade. It is true that Emmanuel was a Knight of Saint Stephen, which essentially served as the Tuscan Navy. They regularly intercepted Ottoman pirate and military ships and when caught, the crew was generally pressed into slavery. However, this was not a profit driven activity and by the time Neri and Ximenes met, the later was well beyond the age of active service. 

[1] Old beads: http://www.sciencedaily.com/releases/2009/05/090505163021.htm
[2] Neri 1612, chs. 22, 26, 29, 36, 46, 47, 62, 64, 65.
[3] Ibid, ch. 22.
[4] For a full description of the 1602 Sugar Confiscation, see Roitman 2009, pp. 207–229.