Reflections on the Mirror

 

Jan van Eyck

The Arnolfini Portrait (1434)

L’Arte Vetraria, Antonio Neri's 1612 book, would eventually become the glassmakers' bible throughout Europe. By 1900 it had been translated into five different languages besides the original Italian; English, Latin, German, French, and Spanish (and in this century Japanese). Because of its seminal importance in the spread of glass technology, often overlooked are a few recipes at the back of the book, which have only a tenuous connection to the main subject.

Among these is a metallurgical formula for making convex mirrors. Neri gives instructions for producing what we would now call a "white bronze" that may be cast into a rounded form and polished to take on a highly reflective surface finish. This "spherical" form of mirror was popular throughout the Renaissance. It reflected a wide-angle view of the space in which it was hung, but at the cost of distorting the image. Nevertheless, upon looking into such a mirror, objects are still quite recognizable. 

Here is Neri's prescription:

A Mixture to Make [Mirror] Spheres:
Have 3 lbs of well-purified tin, and 1 lb of copper also purified. Melt these two metals, first the copper, then the tin. When they fuse thoroughly, throw onto them 6 oz of just singed red wine tartar, and 1½ oz of saltpeter, then ¼ oz of alum, and 2 oz of arsenic. Leave these all to vaporize, and then cast [the metal] into the form of a sphere. You will have good material, which when you burnish and polish, will look most fine. This mixture is called acciaio and is used to make spherical mirrors.

Of note is the fact that the word Neri uses for this alloy, acciaio, translates to "steel." Over the intervening four centuries, the meaning of this term has been refined so that today it denotes not simply a hard white metal, but a specific range of alloys containing iron and carbon, which Neri's alloy does not. 

This recipe and a few others in the book show the breadth of Neri's experience in arts other than glassmaking. It is a conclusion greatly amplified by a perusal of his other manuscripts on alchemy and medicine. There is good evidence that our priest was a voracious reader, however he was also quite cautious about repeating techniques only after he had verified them personally. Besides, artisans never wrote down much of this knowledge – only passed in confidence between trusted parties – since, in a very concrete way, superior knowledge represented a competitive advantage over ones rivals. Even if Neri was in the business of divulging secrets, it is safe to assume that many of the artisans and craftsmen he interacted with were decidedly not. Apparently, Neri was not familiar with the process of mirroring glass directly with mercury/tin amalgam; a process for which Venetian glassmakers had already become famous for perfecting. It is an interesting omission from his book, since he almost certainly would have seen examples in Florence and in Antwerp.

Two centuries before Neri, the beginning of the fifteenth century saw the invention of moveable type printing in Germany, but also the mastery of perspective illustration in Italy. The contribution of printing to early modern science is well documented, less obvious is the role playerd by artists and perspective illustration. Moveable type made possible the mass production of books; what did get committed to paper now stood a much better chance of survival and transmission. Perspective illustration played a more nuanced role, one that ultimately brings the convex mirror back into the discussion.

Jan van Eyck
The Arnolfini Portrait (detail).

In Venice and especially in Florence (Neri's hometown), perspective drawing became the rage among artists, largely due to the Italian translation of a book entitled Deli Aspecti, or "Alhazen's Book of Optics." Suddenly, paintings were made to look three-dimensional, with a realistic sense of depth to them. The new techniques were largely kept in Italy, but interest spread across Europe. Patrons placed great value on work depicting scenes in correct perspective, and in excruciatingly accurate detail. 

In Flanders, in 1434, Jan van Eyck produced "The Arnolfini Portrait," (above). Behind the main subjects, hanging on the wall is a convex mirror. The reflection in the mirror shows the backs of the two subjects, but also two other figures further back, one of which is thought to be the artist himself, and beyond him a strong light source. The image in the mirror is distorted exactly as one would experience in real life. 

There is growing speculation that among the secrets of "realist" (or naturalist) painters was a growing arsenal of optical tools and lenses used to map out and understand the attributes of perspective. The mirror, in the Arnolfini Portrait was a sort of boast of the artist's proficiency in recreating reality on the canvas.

The point is that here is a case where art led science into new realms. Painters started to take great pains in reproducing reality "as it is" on canvas. Soon minor experimenters like Neri and major luminaries like Galileo were taking great pains to do the same. They strove to observe nature "as it is," not as was prescribed in ancient texts, or dictated by authority. Once that process started, awareness of the world grew and there was no turning back.

Finally, it is amusing to note that in his many manuscript illustrations, Antonio Neri himself never quite mastered perspective drawing, although he did try.

* This post first appeared here 17 January 2014.

Golden Yellow Glass

Yellow Neon Chandelier, 1995

Dale Chihuly.

(Columbus, Indiana Visitors Center). 

"Very few people know how to make colors like golden yellow and solid red well. These are difficult and troublesome in the art of glassmaking, since in making them you must stick precisely to the doses, the timing, the details and the materials as prescribed. The smallest error will cause everything to be ruined, and the colors to be irreparably spoiled. Therefore, you must be on guard not to make mistakes. [1]

So says Antonio Neri in his groundbreaking 1612 book of glass recipes, L’Arte Vetraria. Elsewhere he warns in several places not to add “tartar” to any glass destined for yellow pigmentation. Tartar was a common additive to boost the ‘sparkle’ of a glass because it contained a high level of potassium carbonates. These converted to potassium oxide in the melt, which has a higher refractive index than the usual glass flux, sodium oxide. However, his actual glass recipes tend to contradict this advice. 

Neri says of his “fern glass,” which is entirely potassium based:

…This frit can be given a wonderful golden yellow color provided there is no tartar salt within, as described in the caution, because then golden yellow will not emerge. This crystal is given to a golden yellow that is far more beautiful and pleasant than can be achieved in cristallo made with Levantine polverino salt and with this crystal unlike the other, every kind of job can be done. [2]

“Polverino” was a sodium based plant product used in many of Neri’s glass recipes, which he says was derived from the Kali plant grown in the Levant. The plot thickens when, for yellow, he recommends substituting ‘rocchetta’ another soda based Kali derivative. 

His primary recipe for golden yellow is #46, in which he reveals two ingredients responsible for the color, paradoxically, one of them, in direct contradiction to his previous advice, is tartar: “For every 100 pounds of [glass], add 1 pound of tartar from the dregs of red wine. Use large pieces well vitrified naturally in bottles of wine, because the powder is no good. Crush these raw dregs well, and pass them through a fine sieve. For every 1 pound of these dregs, add 1 pound of prepared Piedmont manganese…” [3] To this he adds the advice that “the powder is always given in parts and given [to the frit], not to the fused glass, because then it will not tint.”

He also offers advice to add more or less pigment depending on the intended use of the glass: more for thin items, less for heavier ones. “For larger [thick] spit beads, it is said that at Murano they reduce the dose of [wine] dregs and manganese by nearly half.”

For Neri’s lead glass, he uses a different combination, this time pairing copper sulfate with iron oxide: “Take 16 pounds of cristallo frit and 16 pounds of lead calx. Mix them well and pass them through a sieve. To this material, add 6 ounces of thrice cooked copper, made with flakes of the kettle-smiths [chapter 28], and 2 pennyweight of iron crocus made with vinegar [chapter 17].” He goes on to advise, “If it leans toward greenishness, add a little iron crocus, which will remove the greenishness and will bring out a yellow color of the most beautiful gold.

Yellow is one of several colors that iron oxide can form in glass, and is used frequently in low-fire pottery glazes. In that realm, it has a reputation as a difficult, unstable color, as Neri alludes to in his warnings. But in modern, higher temperature borosilicate glass, iron oxide is relied on for a nice yellow. In modern soda-lime glass, cadmium, titanium or the exotic praseodymium are more likely choices. They produced bright reliable color that is stable at the higher temperatures of modern operations. In lead glass, selenium is the modern favorite for yellow.

[1] Neri 1612, ch. 45.
[2] ibid, ch 5.
[3] ibid, ch 46.

Glass Pearls

 

Johannes Vermeer

"Girl with a pearl earring" (1665-6)

Natural pearls, found inside various seashells, have been prized and worn as jewelry since antiquity. The pearl is formed as a secretion of the mollusk; it is the animal's response to an irritant, perhaps a sharp grain of sand, which has become lodged in its tissue. The secretion, called "nacre" is the same material from which the mollusk builds and enlarges its shell. Natural pearls are rare; large, well formed ones are even more so. A famous legend claims that Cleopatra used pearls to win a bet with Marc Antony: that she could spend ten million sesterces on a single meal. She literally drank pearls that had been ground up and dissolved in wine. Because of the difficulty in obtaining pearls, and their high demand among the wealthy, it is not surprising that like artificial gems, artificial pearls have enjoyed a brisk trade throughout history.

In Antonio Neri's era, the early seventeenth century, a number of recipes used glue, egg whites or other organic materials to simulate pearls. These had the obvious disadvantage of being susceptible to degradation by moisture and physical handling. Another alternative was to simulate pearls with glass, and on this count, Neri does not disappoint. Recipe number sixty in his 1612 book L'Arte Vetraria gives his prescription for artificial pearls. Here it is in its entirety:

In fused and clarified cristallo, add three or four portions of tartar from wine dregs. You must thoroughly calcine this tartar to a white color. Stir it thoroughly into the glass, and continue to add more tartar, also well calcined until it is white. Add four to six more portions, always stirring the glass thoroughly, continuing thus until the cristallo takes on a pearl color. In this recipe, I cannot give exact rules, because it is a matter of experience, which is gained through experimentation. Once obtained, you must work the color quickly, because it will dissipate. I have practiced and experimented with this method many times.

"Cristallo" is the exceptionally clear glass the Venetians developed, perfected and were renowned for throughout Europe. "Tartar" is a crystalline growth that forms on the inside of wine casks, what we now know as "cream of tartar." Occasionally, one might spot crystals at the bottom of bottles of wine. They are a rich source of potassium. Neri, the Venetians and others had used tartar as a glass flux over a period of centuries. Here, however, he is not using it as a flux, but as a colorant to give the glass the pearl's shimmering appearance. His claim to making many batches of this glass implies large numbers of artificial pearls were in circulation. Our glassmaker presents a second recipe, which does not make any mention of pearls, but oddly may have much more to do with the evolution of reproducing these treasures of the sea. Recipe number 114 is entitled "The Way to Tint Glass Balls, and Others Vessels of Clear Glass, From the Inside, In All Kinds of Colors, So They Will Imitate Natural Stones." Here, Neri spreads fish-glue on the inside surface of a blown globe of clear glass, followed by various pigments.

Even in his time, artificial pearls found their way into royal courts and onto the canvasses of master painters. The fashion-setting monarchs of France and Britain Catherine de' Medici and Elizabeth I were famous for their extravagant love of pearls. Elizabeth famously purchased faux pearls from Venetian glassmakers to adorn her garments. She commissioned many portraits donning her pearl studded creations. Referring to the famous painting by Johannes Vermeer, Lloyd Schwartz recently observed, "[T]he scholarship on Girl with a Pearl Earring reveals that the pearl isn't really a pearl […] the famous pearl is probably just glass painted to look like a pearl."* It is interesting to note that Vermeer's famous painting was executed in 1665-6, within five years after three reprints of Neri’s book, two in Italian one in English, and only a couple of years before a Latin edition printed in Vermeer's own country.

Around 1680, a Parisian maker of rosary beads invented a type of artificial pearl consisting of a small hollow glass bead, painted on the inside with the iridescent discharge of fish scales mixed with glue. He then filled the beads with wax. Jacquin had apparently rediscovered the shimmering pearly residue of a specific fish. His innovation fueled a new industry; he called the precious pigment "essence d'orient." But the material had already been employed in eastern France in 1656 and according to other reports as early as the reign of Henry IV of France (1572–1610), which closely coincides with Antonio Neri's own lifetime. By 1716, scientists were investigating essence d'orient under a microscope. Rene Antoine Ferchault de Reaumur reported tiny, perfectly formed rectangular plates that reflect the light to cause the shimmering.**

Perhaps more interesting than who discovered what, is the exchange of ideas and the overlap of interest between an Italian alchemist, a British queen, a Dutch painter, a French jeweler and a biologist.


* Also see Anthony Bailey, A View of Delft: Vermeer Then and Now (London: Chatto & Windus, 2001), p. 123, 124.
** For an English summary see The Edinburgh Philosophical Journal October 1839-April 1840 (Edinburgh: Adam & Charles Black, 1840), v. 28, p. 114, 115.

Rosichiero Glass

Sunset over Venice
(click image to enlarge)

The most famous glass recipe in Antonio Neri’s 1612 book, L'Arte Vetraria, is “#129 Transparent Red.” The reason for its notoriety is, of course, the pure gold used as a pigment. Gold-ruby, or “rubino” is a devilishly difficult color to produce in glass and was not reliably duplicated until many years after Neri’s death, although pieces made in ancient times have been unearthed.  

Even though gold rubino is Neri's most well known recipe and certainly his most famous red glass, this recipe does not exist in isolation. In fact, it fits in the middle of a group of eleven recipes (120–130) devoted to transparent, or at least translucent red glass, enamel and related preparations. 

120 Transparent Red in Glass.
121 Red Like Blood.
122 Balas Color.
123 To extract the Spirit of Saturn, Which Serves Many Uses in Enamels and Glasses.
124 Rosichiero to Enamel Gold.
125 Rosichiero for Gold by Another Method.
126 How to Fix Sulfur for the Above Described Work.
127 A Glass as Red as Blood, Which Can Serve as Rosichiero.
128 A Proven Way to Make Rosichiero.
129 Transparent Red.
130 The Way to Fix Sulfur for Rosichiero to Enamel Gold.

A particular shade that was popular at the time was known in Italian as "rosichiero." Our glassmaker presents four different recipes and two more on “fixing” sulfur, which some of the preparations require. Most dictionaries cite Neri as the first to use of the word 'rosichiero' in print, but we know it was a common term of art among glassmakers much earlier. The French equivalent is "rouge clair." The Spanish edition of L'Arte Vetraria notes that in that language the term is “rosicler,” which is still used today to describe the intense rosy twilight color of a nice sunset.

The red glasses of this group all call for the addition of copper as a colorant and copper has remained a popular pigment up to the present. For instance, red traffic lights that are made of glass are typically tinted with copper. But that is not the entire story; some of Neri's rosichieros also include the addition of sulfur and some require hematite or iron oxide, red lead oxide, manganese oxide, or wine tartar. In his recipe #125 for rosichiero, he starts with four pounds of high quality cristallo glass. To this adds equal parts of tin and lead oxides, mixed together: 

[A]dd this calx little by little, ½ oz at a time, let it incorporate, and watch for when the glass becomes an ash gray color, at which point it will be good. Do not add too much calx because if you overload it, the glass will become white in color, which is not good.When it turns the said gray color, do not add more calx but leave it to clarify. Then have 2 oz fine minium [red lead oxide], add this to the glass, and let it incorporate well, and clarify. When it clarifies well, throw into water, return it to the crucible and leave it for 8 hours [in the furnace]. 

Have ½ oz of calcined copper, that is to say red copper and ½ oz of raw white [wine] tartar. Throw these materials in, and stir them well. Now add a dram of hematite, which the sword makers use for burnishing, and 1 dram of fixed sulfur. Stir and incorporate these powders, and watch. If it is over-colored, give it a little manganese to dilute it. If it is clear of color, add more of the fixed sulfur, hematite, a little red copper and a little white wine tartar at your discretion so it becomes the desired color.

Many of these ingredients are no longer common in color glass production today; in fact, free sulfur is usually considered an undesirable contaminant. Hematite is a naturally occurring mineral form of iron oxide. It is so named because if abraded in water it tints the water red, appearing to bleed. Hematite is not currently used as a red pigment in glass because of its temperature sensitivity, but it is used in some pottery glazes. 

From a chemistry standpoint, a good guess is that sulfur added to the glass would react with the copper and iron to produce various sulfide compounds. How those compounds affect the color and texture of the glass is an open question. Here is where we get into uncharted territory; four hundred years after Neri’s book was first published, predicting colors based on specific chemistry is not as easy for us as it might seem. The science of color in general remains a difficult nut to crack. However, the fact that there is still much that we do not understand does not prevent us from enjoying the brilliant reds inspired by a good sunset.

* For the technically minded, the University of Oslo has a wonderful presentation on the state of color physics. For the non-technical, take a look – a series of fascinating images that spans the sense of sight and beyond. There is a link address in the "picture credits" for this post.

** This post first appeared here on 24 April 2014.

Reflections on the Mirror

Jan van Eyck

The Arnolfini Portrait (1434)

L’Arte Vetraria, Antonio Neri's 1612 book, would eventually become the glassmakers' bible throughout Europe. By 1900 it had been translated into five different languages besides the original Italian; English, Latin, German, French, and Spanish (and in this century Japanese). Because of its seminal importance in the spread of glass technology, often overlooked are a few recipes at the back of the book, which have only a tenuous connection to the main subject.

Among these is a metallurgical formula for making convex mirrors. Neri gives instructions for producing what we would now call a "white bronze" that may be cast into a rounded form and polished to take on a highly reflective surface finish. This "spherical" form of mirror was popular throughout the Renaissance. It reflected a wide-angle view of the space in which it was hung, but at the cost of distorting the image. Nevertheless, upon looking into such a mirror, objects are still quite recognizable. 

Here is Neri's prescription:

A Mixture to Make [Mirror] Spheres:
Have 3 lbs of well-purified tin, and 1 lb of copper also purified. Melt these two metals, first the copper, then the tin. When they fuse thoroughly, throw onto them 6 oz of just singed red wine tartar, and 1½ oz of saltpeter, then ¼ oz of alum, and 2 oz of arsenic. Leave these all to vaporize, and then cast [the metal] into the form of a sphere. You will have good material, which when you burnish and polish, will look most fine. This mixture is called acciaio and is used to make spherical mirrors.

Of note is the fact that the word Neri uses for this alloy, acciaio, translates to "steel." Over the intervening four centuries, the meaning of this term has been refined so that today it denotes not simply a hard white metal, but a specific range of alloys containing iron and carbon, which Neri's alloy does not. 

This recipe and a few others in the book show the breadth of Neri's experience in arts other than glassmaking. It is a conclusion greatly amplified by a perusal of his other manuscripts on alchemy and medicine. There is good evidence that our priest was a voracious reader, however he was also quite cautious about repeating techniques only after he had verified them personally. Besides, artisans never wrote down much of this knowledge – only passed in confidence between trusted parties – since, in a very concrete way, superior knowledge represented a competitive advantage over ones rivals. Even if Neri was in the business of divulging secrets, it is safe to assume that many of the artisans and craftsmen he interacted with were decidedly not. Apparently, Neri was not familiar with the process of mirroring glass directly with mercury/tin amalgam; a process for which Venetian glassmakers had already become famous for perfecting. It is an interesting omission from his book, since he almost certainly would have seen examples in Florence and in Antwerp.

Two centuries before Neri, the beginning of the fifteenth century saw the invention of moveable type printing in Germany, but also the mastery of perspective illustration in Italy. The contribution of printing to early modern science is well documented, less obvious is the role playerd by artists and perspective illustration. Moveable type made possible the mass production of books; what did get committed to paper now stood a much better chance of survival and transmission. Perspective illustration played a more nuanced role, one that ultimately brings the convex mirror back into the discussion.

Jan van Eyck
The Arnolfini Portrait (detail).

In Venice and especially in Florence (Neri's hometown), perspective drawing became the rage among artists, largely due to the Italian translation of a book entitled Deli Aspecti, or "Alhazen's Book of Optics." Suddenly, paintings were made to look three-dimensional, with a realistic sense of depth to them. The new techniques were largely kept in Italy, but interest spread across Europe. Patrons placed great value on work depicting scenes in correct perspective, and in excruciatingly accurate detail. 

In Flanders, in 1434, Jan van Eyck produced "The Arnolfini Portrait," (above). Behind the main subjects, hanging on the wall is a convex mirror. The reflection in the mirror shows the backs of the two subjects, but also two other figures further back, one of which is thought to be the artist himself, and beyond him a strong light source. The image in the mirror is distorted exactly as one would experience in real life. 

There is growing speculation that among the secrets of "realist" (or naturalist) painters was a growing arsenal of optical tools and lenses used to map out and understand the attributes of perspective. The mirror, in the Arnolfini Portrait was a sort of boast of the artist's proficiency in recreating reality on the canvas.

The point is that here is a case where art led science into new realms. Painters started to take great pains in reproducing reality "as it is" on canvas. Soon minor experimenters like Neri and major luminaries like Galileo were taking great pains to do the same. They strove to observe nature "as it is," not as was prescribed in ancient texts, or dictated by authority. Once that process started, awareness of the world grew and there was no turning back.

Finally, it is amusing to note that in his many manuscript illustrations, Antonio Neri himself never quite mastered perspective drawing, although he did try.

* This post first appeared here 17 January 2014.

Tartar Salt

So-called "wine diamonds," (harmless)

Potassium bitartrate deposits which can accumulate

in bottles and barrels of wine

Tartar salt is an example of an alchemist's chemical that is a byproduct of another process, in this case winemaking. In his book L'Arte Vetraria, [1] Antonio Neri uses it in his glassmaking for two very different effects. The first application is to improve the appearance of the glass and the other is to modify colors. In addition to uses in glass, tartar also finds its way into his recipes for red paint made from the dried kermes insect [2] and for cast bronze mirrors, as a flux. (In foundries, a flux keeps the metal bright and shiny while in a molten state). [3]

Neri notes that tartar also went by the name of "gruma" to which we can add the synonyms greppola and argol. He warns readers several times to "leave behind the [dried] powder of the [raw] tartar, which is no good" and that "you should have tartar, from the dregs of red wine, which is better than white wine." [4] Nevertheless, he does specifically use white wine tartar in his recipes for rosichiero, a transparent dark red enamel. [5] In his recipe for producing tartar salt [6] he directs the reader to obtain the raw material from emptied wine barrels, but elsewhere in the book he seems to prefer to use the large crystals of tartar that have “vitrified naturally in bottles of wine.” [7] Chemically, tartar is a potassium compound formed through a reaction with tartaric acid, a major constituent of grape juice. [8] 

The effect of tartar in improving the appearance of glass can be readily explained. Most of the glass that was made in Italy in the seventeenth century used sodium-based additives to lower the melting temperature of finely ground quartz powder; these formulations are known as soda-based glasses. Using potassium compounds can have the same effect and these 'potash' based glasses were predominantly produced in northern Europe where trees and plants rich in potassium were used in glass. Potassium is a heavier element and it produces a denser, more refractive glass, giving it more sparkle, although not as much as lead imparts to crystal. Unfortunately, potassium also makes the glass harder to work for the artisan. Potash glass stiffens more quickly as it cools, whereas soda glass remains workable for a longer time before requiring reheating in the furnace. Many of Neri's recipes blend the two additives, which we can imagine gives some of the advantages of both.

Neri also used tartar to modify color in glass. The effects of tartar are exemplified in a number of passages throughout the book. He uses it as the sole pigment in his recipe for pearl colored glass, but he warns, "Once obtained, you must work the color quickly, because it will dissipate." [9] Conversely, he also uses tartar to produce a black colored enamel, combining it with manganese [oxide], which by itself imparts a magenta color. [10] 

The first step in making Neri's purified tartar salt is to obtain the raw "gruma, from barrels of red wine in which it forms large lumps." Next, he gently roasts it in terracotta pots "until it becomes calcined black and all its sliminess is roasted away. It then will begin to whiten, but do not let it become white, because if you do the salt will be no good." Now, he boils it in water for two hours, evaporating off three-quarters of the liquid. After filtering, he lets the remaining liquid "lye" cool in pans, allowing any sediment to settle to the bottom. He gently pours off  (decants)  the liquid which is further processed on the stove, this time in glass containers. The result, after full evaporation over a slow fire is a “white salt” left in the vessel. He dissolves this in hot water, filters it again and allows more sediment to settle out for a period of two days. Again, the liquid is decanted and evaporated in a glass container. The filtering and evaporation process is repeated four times, resulting in a product that is "whiter than snow."

Neri's final remarks for this chapter are as follows:

“When mixed with sifted polverino, or rocchetta, with its doses of tarso or sand, this salt will make a frit that in crucibles will produce the most beautiful cristallino and common glass, which one cannot make without the accompaniment of tartar salt. Without it, good fine cristallino can be made, nevertheless with it, it will be the absolute most beautiful.” [11]

[1] Neri 1612.
[2] Ibid, ch 116, 117.
[3] Ibid, ch 113. Note that in glassmaking, the term 'flux' has a different meaning than in metallurgy.
[4] Ibid,  ch 41. 
[5] Ibid, ch 125.
[6] Ibid, ch 11.
[7] Ibid. ch 46.
[8] Pure tartar takes the form potassium bitartrate KHC4H4O6.
[9] Neri 1612, ch 60.
[10] Ibid, ch 102.
[11] Ibid, ch 11. Polverino and rocchetta are thought to be forms of dried Salsola Kali plants. Tarso is Neri's term for white quartz river stones. Cristallino was a Venetian style glass that in quality fell between common glass and the premium cristallo, for which Murano became famous.

* This post first appeared here on 5 Sept. 2014.

Golden Yellow Glass

Yellow Neon Chandelier, 1995

Dale Chihuly.

(Columbus, Indiana Visitors Center). 

"Very few people know how to make colors like golden yellow and solid red well. These are difficult and troublesome in the art of glassmaking, since in making them you must stick precisely to the doses, the timing, the details and the materials as prescribed. The smallest error will cause everything to be ruined, and the colors to be irreparably spoiled. Therefore, you must be on guard not to make mistakes. [1]

So says Antonio Neri in his groundbreaking 1612 book of glass recipes, L’Arte Vetraria. Elsewhere he warns in several places not to add “tartar” to any glass destined for yellow pigmentation. Tartar was a common additive to boost the ‘sparkle’ of a glass because it contained a high level of potassium carbonates. These converted to potassium oxide in the melt, which has a higher refractive index than the usual glass flux, sodium oxide. However, his actual glass recipes tend to contradict this advice. 

Neri says of his “fern glass,” which is entirely potassium based:

…This frit can be given a wonderful golden yellow color provided there is no tartar salt within, as described in the caution, because then golden yellow will not emerge. This crystal is given to a golden yellow that is far more beautiful and pleasant than can be achieved in cristallo made with Levantine polverino salt and with this crystal unlike the other, every kind of job can be done. [2]

“Polverino” was a sodium based plant product used in many of Neri’s glass recipes, which he says was derived from the Kali plant grown in the Levant. The plot thickens when, for yellow, he recommends substituting ‘rocchetta’ another soda based Kali derivative. 

His primary recipe for golden yellow is #46, in which he reveals two ingredients responsible for the color, paradoxically, one of them, in direct contradiction to his previous advice, is tartar: “For every 100 pounds of [glass], add 1 pound of tartar from the dregs of red wine. Use large pieces well vitrified naturally in bottles of wine, because the powder is no good. Crush these raw dregs well, and pass them through a fine sieve. For every 1 pound of these dregs, add 1 pound of prepared Piedmont manganese…” [3] To this he adds the advice that “the powder is always given in parts and given [to the frit], not to the fused glass, because then it will not tint.”

He also offers advice to add more or less pigment depending on the intended use of the glass: more for thin items, less for heavier ones. “For larger [thick] spit beads, it is said that at Murano they reduce the dose of [wine] dregs and manganese by nearly half.”

For Neri’s lead glass, he uses a different combination, this time pairing copper sulfate with iron oxide: “Take 16 pounds of cristallo frit and 16 pounds of lead calx. Mix them well and pass them through a sieve. To this material, add 6 ounces of thrice cooked copper, made with flakes of the kettle-smiths [chapter 28], and 2 pennyweight of iron crocus made with vinegar [chapter 17].” He goes on to advise, “If it leans toward greenishness, add a little iron crocus, which will remove the greenishness and will bring out a yellow color of the most beautiful gold.

Yellow is one of several colors that iron oxide can form in glass, and is used frequently in low-fire pottery glazes. In that realm, it has a reputation as a difficult, unstable color, as Neri alludes to in his warnings. But in modern, higher temperature borosilicate glass, iron oxide is relied on for a nice yellow. In modern soda-lime glass, cadmium, titanium or the exotic praseodymium are more likely choices. They produced bright reliable color that is stable at the higher temperatures of modern operations. In lead glass, selenium is the modern favorite for yellow.

[1] Neri 1612, ch. 45.
[2] ibid, ch 5.
[3] ibid, ch 46.

Glass Pearls

Johannes Vermeer

"Girl with a pearl earring" (1665-6)

Natural pearls, found inside various seashells, have been prized and worn as jewelry since antiquity. The pearl is formed as a secretion of the mollusk; it is the animal's response to an irritant, perhaps a sharp grain of sand, which has become lodged in its tissue. The secretion, called "nacre" is the same material from which the mollusk builds and enlarges its shell. Natural pearls are rare; large, well formed ones are even more so. A famous legend claims that Cleopatra used pearls to win a bet with Marc Antony: that she could spend ten million sesterces on a single meal. She literally drank pearls that had been ground up and dissolved in wine. Because of the difficulty in obtaining pearls, and their high demand among the wealthy, it is not surprising that like artificial gems, artificial pearls have enjoyed a brisk trade throughout history.

In Antonio Neri's era, the early seventeenth century, a number of recipes used glue, egg whites or other organic materials to simulate pearls. These had the obvious disadvantage of being susceptible to degradation by moisture and physical handling. Another alternative was to simulate pearls with glass, and on this count, Neri does not disappoint. Recipe number sixty in his 1612 book L'Arte Vetraria gives his prescription for artificial pearls. Here it is in its entirety:

In fused and clarified cristallo, add three or four portions of tartar from wine dregs. You must thoroughly calcine this tartar to a white color. Stir it thoroughly into the glass, and continue to add more tartar, also well calcined until it is white. Add four to six more portions, always stirring the glass thoroughly, continuing thus until the cristallo takes on a pearl color. In this recipe, I cannot give exact rules, because it is a matter of experience, which is gained through experimentation. Once obtained, you must work the color quickly, because it will dissipate. I have practiced and experimented with this method many times.

"Cristallo" is the exceptionally clear glass the Venetians developed, perfected and were renowned for throughout Europe. "Tartar" is a crystalline growth that forms on the inside of wine casks, what we now know as "cream of tartar." Occasionally, one might spot crystals at the bottom of bottles of wine. They are a rich source of potassium. Neri, the Venetians and others had used tartar as a glass flux over a period of centuries. Here, however, he is not using it as a flux, but as a colorant to give the glass the pearl's shimmering appearance. His claim to making many batches of this glass implies large numbers of artificial pearls were in circulation. Our glassmaker presents a second recipe, which does not make any mention of pearls, but oddly may have much more to do with the evolution of reproducing these treasures of the sea. Recipe number 114 is entitled "The Way to Tint Glass Balls, and Others Vessels of Clear Glass, From the Inside, In All Kinds of Colors, So They Will Imitate Natural Stones." Here, Neri spreads fish-glue on the inside surface of a blown globe of clear glass, followed by various pigments.

Even in his time, artificial pearls found their way into royal courts and onto the canvasses of master painters. The fashion-setting monarchs of France and Britain Catherine de' Medici and Elizabeth I were famous for their extravagant love of pearls. Elizabeth famously purchased faux pearls from Venetian glassmakers to adorn her garments. She commissioned many portraits donning her pearl studded creations. Referring to the famous painting by Johannes Vermeer, Lloyd Schwartz recently observed, "[T]he scholarship on Girl with a Pearl Earring reveals that the pearl isn't really a pearl […] the famous pearl is probably just glass painted to look like a pearl."* It is interesting to note that Vermeer's famous painting was executed in 1665-6, within five years after three reprints of Neri’s book, two in Italian one in English, and only a couple of years before a Latin edition printed in Vermeer's own country.

Around 1680, a Parisian maker of rosary beads invented a type of artificial pearl consisting of a small hollow glass bead, painted on the inside with the iridescent discharge of fish scales mixed with glue. He then filled the beads with wax. Jacquin had apparently rediscovered the shimmering pearly residue of a specific fish. His innovation fueled a new industry; he called the precious pigment "essence d'orient." But the material had already been employed in eastern France in 1656 and according to other reports as early as the reign of Henry IV of France (1572–1610), which closely coincides with Antonio Neri's own lifetime. By 1716, scientists were investigating essence d'orient under a microscope. Rene Antoine Ferchault de Reaumur reported tiny, perfectly formed rectangular plates that reflect the light to cause the shimmering.**

Perhaps more interesting than who discovered what, is the exchange of ideas and the overlap of interest between an Italian alchemist, a British queen, a Dutch painter, a French jeweler and a biologist.


* Also see Anthony Bailey, A View of Delft: Vermeer Then and Now (London: Chatto & Windus, 2001), p. 123, 124.
** For an English summary see The Edinburgh Philosophical Journal October 1839-April 1840 (Edinburgh: Adam & Charles Black, 1840), v. 28, p. 114, 115.

Tartar Salt

So-called "wine diamonds," (harmless)

Potassium bitartrate deposits which can accumulate

in bottles and barrels of wine

Tartar salt is an example of an alchemist's chemical that is a byproduct of another process, in this case winemaking. In his book L'Arte Vetraria, [1] Antonio Neri uses it in his glassmaking for two very different effects. The first application is to improve the appearance of the glass and the other is to modify colors. In addition to uses in glass, tartar also finds its way into his recipes for red paint made from the dried kermes insect [2] and for cast bronze mirrors, as a flux. (In foundries, a flux keeps the metal bright and shiny while in a molten state). [3]

Neri notes that tartar also went by the name of "gruma" to which we can add the synonyms greppola and argol. He warns readers several times to "leave behind the [dried] powder of the [raw] tartar, which is no good" and that "you should have tartar, from the dregs of red wine, which is better than white wine." [4] Nevertheless, he does specifically use white wine tartar in his recipes for rosichiero, a transparent dark red enamel. [5] In his recipe for producing tartar salt [6] he directs the reader to obtain the raw material from emptied wine barrels, but elsewhere in the book he seems to prefer to use the large crystals of tartar that have “vitrified naturally in bottles of wine.” [7] Chemically, tartar is a potassium compound formed through a reaction with tartaric acid, a major constituent of grape juice. [8] 

The effect of tartar in improving the appearance of glass can be readily explained. Most of the glass that was made in Italy in the seventeenth century used sodium-based additives to lower the melting temperature of finely ground quartz powder; these formulations are known as soda-based glasses. Using potassium compounds can have the same effect and these 'potash' based glasses were predominantly produced in northern Europe where trees and plants rich in potassium were used in glass. Potassium is a heavier element and it produces a denser, more refractive glass, giving it more sparkle, although not as much as lead imparts to crystal. Unfortunately, potassium also makes the glass harder to work for the artisan. Potash glass stiffens more quickly as it cools, whereas soda glass remains workable for a longer time before requiring reheating in the furnace. Many of Neri's recipes blend the two additives, which we can imagine gives some of the advantages of both.

Neri also used tartar to modify color in glass. The effects of tartar are exemplified in a number of passages throughout the book. He uses it as the sole pigment in his recipe for pearl colored glass, but he warns, "Once obtained, you must work the color quickly, because it will dissipate." [9] Conversely, he also uses tartar to produce a black colored enamel, combining it with manganese [oxide], which by itself imparts a magenta color. [10] 

The first step in making Neri's purified tartar salt is to obtain the raw "gruma, from barrels of red wine in which it forms large lumps." Next, he gently roasts it in terracotta pots "until it becomes calcined black and all its sliminess is roasted away. It then will begin to whiten, but do not let it become white, because if you do the salt will be no good." Now, he boils it in water for two hours, evaporating off three-quarters of the liquid. After filtering, he lets the remaining liquid "lye" cool in pans, allowing any sediment to settle to the bottom. He gently pours off  (decants)  the liquid which is further processed on the stove, this time in glass containers. The result, after full evaporation over a slow fire is a “white salt” left in the vessel. He dissolves this in hot water, filters it again and allows more sediment to settle out for a period of two days. Again, the liquid is decanted and evaporated in a glass container. The filtering and evaporation process is repeated four times, resulting in a product that is "whiter than snow."

Neri's final remarks for this chapter are as follows:

“When mixed with sifted polverino, or rocchetta, with its doses of tarso or sand, this salt will make a frit that in crucibles will produce the most beautiful cristallino and common glass, which one cannot make without the accompaniment of tartar salt. Without it, good fine cristallino can be made, nevertheless with it, it will be the absolute most beautiful.” [11]

[1] Neri 1612.
[2] Ibid, ch 116, 117.
[3] Ibid, ch 113. Note that in glassmaking, the term 'flux' has a different meaning than in metallurgy.
[4] Ibid,  ch 41. 
[5] Ibid, ch 125.
[6] Ibid, ch 11.
[7] Ibid. ch 46.
[8] Pure tartar takes the form potassium bitartrate KHC4H4O6.
[9] Neri 1612, ch 60.
[10] Ibid, ch 102.
[11] Ibid, ch 11. Polverino and rocchetta are thought to be forms of dried Salsola Kali plants. Tarso is Neri's term for white quartz river stones. Cristallino was a Venetian style glass that in quality fell between common glass and the premium cristallo, for which Murano became famous.

* This post first appeared here on 5 Sept. 2014.

Reflections on the Mirror

Jan van Eyck

The Arnolfini Portrait (1434)

L’Arte Vetraria, Antonio Neri's 1612 book, would eventually become the glassmakers' bible throughout Europe. By 1900 it had been translated into five different languages besides the original Italian; English, Latin, German, French, and Spanish (and in this century Japanese). Because of its seminal importance in the spread of glass technology, often overlooked are a few recipes at the back of the book, which have only a tenuous connection to the main subject.

Among these is a metallurgical formula for making convex mirrors. Neri gives instructions for producing what we would now call a "white bronze" that may be cast into a rounded form and polished to take on a highly reflective surface finish. This "spherical" form of mirror was popular throughout the Renaissance. It reflected a wide-angle view of the space in which it was hung, but at the cost of distorting the image. Nevertheless, upon looking into such a mirror, objects are still quite recognizable. 

Here is Neri's prescription:

A Mixture to Make [Mirror] Spheres:
Have 3 lbs of well-purified tin, and 1 lb of copper also purified. Melt these two metals, first the copper, then the tin. When they fuse thoroughly, throw onto them 6 oz of just singed red wine tartar, and 1½ oz of saltpeter, then ¼ oz of alum, and 2 oz of arsenic. Leave these all to vaporize, and then cast [the metal] into the form of a sphere. You will have good material, which when you burnish and polish, will look most fine. This mixture is called acciaio and is used to make spherical mirrors.

Of note is the fact that the word Neri uses for this alloy, acciaio, translates to "steel." Over the intervening four centuries, the meaning of this term has been refined so that today it denotes not simply a hard white metal, but a specific range of alloys containing iron and carbon, which Neri's alloy does not. 

This recipe and a few others in the book show the breadth of Neri's experience in arts other than glassmaking. It is a conclusion greatly amplified by a perusal of his other manuscripts on alchemy and medicine. There is good evidence that our priest was a voracious reader, however he was also quite cautious about repeating techniques only after he had verified them personally. Besides, artisans never wrote down much of this knowledge – only passed in confidence between trusted parties – since, in a very concrete way, superior knowledge represented a competitive advantage over ones rivals. Even if Neri was in the business of divulging secrets, it is safe to assume that many of the artisans and craftsmen he interacted with were decidedly not. Apparently, Neri was not familiar with the process of mirroring glass directly with mercury/tin amalgam; a process for which Venetian glassmakers had already become famous for perfecting. It is an interesting omission from his book, since he almost certainly would have seen examples in Florence and in Antwerp.

Two centuries before Neri, the beginning of the fifteenth century saw the invention of moveable type printing in Germany, but also the mastery of perspective illustration in Italy. The contribution of printing to early modern science is well documented, less obvious is the role playerd by artists and perspective illustration. Moveable type made possible the mass production of books; what did get committed to paper now stood a much better chance of survival and transmission. Perspective illustration played a more nuanced role, one that ultimately brings the convex mirror back into the discussion.

Jan van Eyck
The Arnolfini Portrait (detail).

In Venice and especially in Florence (Neri's hometown), perspective drawing became the rage among artists, largely due to the Italian translation of a book entitled Deli Aspecti, or "Alhazen's Book of Optics." Suddenly, paintings were made to look three-dimensional, with a realistic sense of depth to them. The new techniques were largely kept in Italy, but interest spread across Europe. Patrons placed great value on work depicting scenes in correct perspective, and in excruciatingly accurate detail. 

In Flanders, in 1434, Jan van Eyck produced "The Arnolfini Portrait," (above). Behind the main subjects, hanging on the wall is a convex mirror. The reflection in the mirror shows the backs of the two subjects, but also two other figures further back, one of which is thought to be the artist himself, and beyond him a strong light source. The image in the mirror is distorted exactly as one would experience in real life. 

There is growing speculation that among the secrets of "realist" (or naturalist) painters was a growing arsenal of optical tools and lenses used to map out and understand the attributes of perspective. The mirror, in the Arnolfini Portrait was a sort of boast of the artist's proficiency in recreating reality on the canvas.

The point is that here is a case where art led science into new realms. Painters started to take great pains in reproducing reality "as it is" on canvas. Soon minor experimenters like Neri and major luminaries like Galileo were taking great pains to do the same. They strove to observe nature "as it is," not as was prescribed in ancient texts, or dictated by authority. Once that process started, awareness of the world grew and there was no turning back.

Finally, it is amusing to note that in his many manuscript illustrations, Antonio Neri himself never quite mastered perspective drawing, although he did try.

* This post first appeared here 17 January 2014.

Golden Yellow Glass

Yellow Neon Chandelier, 1995

Dale Chihuly.

(Columbus, Indiana Visitors Center). 

"Very few people know how to make colors like golden yellow and solid red well. These are difficult and troublesome in the art of glassmaking, since in making them you must stick precisely to the doses, the timing, the details and the materials as prescribed. The smallest error will cause everything to be ruined, and the colors to be irreparably spoiled. Therefore, you must be on guard not to make mistakes. [1]

So says Antonio Neri in his groundbreaking 1612 book of glass recipes, L’Arte Vetraria. Elsewhere he warns in several places not to add “tartar” to any glass destined for yellow pigmentation. Tartar was a common additive to boost the ‘sparkle’ of a glass because it contained a high level of potassium carbonates. These converted to potassium oxide in the melt, which has a higher refractive index than the usual glass flux, sodium oxide. However, his actual glass recipes tend to contradict this advice. 

Neri says of his “fern glass,” which is entirely potassium based:

…This frit can be given a wonderful golden yellow color provided there is no tartar salt within, as described in the caution, because then golden yellow will not emerge. This crystal is given to a golden yellow that is far more beautiful and pleasant than can be achieved in cristallo made with Levantine polverino salt and with this crystal unlike the other, every kind of job can be done. [2]

“Polverino” was a sodium based plant product used in many of Neri’s glass recipes, which he says was derived from the Kali plant grown in the Levant. The plot thickens when, for yellow, he recommends substituting ‘rocchetta’ another soda based Kali derivative. 

His primary recipe for golden yellow is #46, in which he reveals two ingredients responsible for the color, paradoxically, one of them, in direct contradiction to his previous advice, is tartar: “For every 100 pounds of [glass], add 1 pound of tartar from the dregs of red wine. Use large pieces well vitrified naturally in bottles of wine, because the powder is no good. Crush these raw dregs well, and pass them through a fine sieve. For every 1 pound of these dregs, add 1 pound of prepared Piedmont manganese…” [3] To this he adds the advice that “the powder is always given in parts and given [to the frit], not to the fused glass, because then it will not tint.”

He also offers advice to add more or less pigment depending on the intended use of the glass: more for thin items, less for heavier ones. “For larger [thick] spit beads, it is said that at Murano they reduce the dose of [wine] dregs and manganese by nearly half.”

For Neri’s lead glass, he uses a different combination, this time pairing copper sulfate with iron oxide: “Take 16 pounds of cristallo frit and 16 pounds of lead calx. Mix them well and pass them through a sieve. To this material, add 6 ounces of thrice cooked copper, made with flakes of the kettle-smiths [chapter 28], and 2 pennyweight of iron crocus made with vinegar [chapter 17].” He goes on to advise, “If it leans toward greenishness, add a little iron crocus, which will remove the greenishness and will bring out a yellow color of the most beautiful gold.

Yellow is one of several colors that iron oxide can form in glass, and is used frequently in low-fire pottery glazes. In that realm, it has a reputation as a difficult, unstable color, as Neri alludes to in his warnings. But in modern, higher temperature borosilicate glass, iron oxide is relied on for a nice yellow. In modern soda-lime glass, cadmium, titanium or the exotic praseodymium are more likely choices. They produced bright reliable color that is stable at the higher temperatures of modern operations. In lead glass, selenium is the modern favorite for yellow.

[1] Neri 1612, ch. 45.
[2] ibid, ch 5.
[3] ibid, ch 46.

Glass Pearls

Johannes Vermeer

"Girl with a pearl earring" (1665-6)

Natural pearls, found inside various seashells, have been prized and worn as jewelry since antiquity. The pearl is formed as a secretion of the mollusk; it is the animal's response to an irritant, perhaps a sharp grain of sand, which has become lodged in its tissue. The secretion, called "nacre" is the same material from which the mollusk builds and enlarges its shell. Natural pearls are rare; large, well formed ones are even more so. A famous legend claims that Cleopatra used pearls to win a bet with Marc Antony: that she could spend ten million sesterces on a single meal. She literally drank pearls that had been ground up and dissolved in wine. Because of the difficulty in obtaining pearls, and their high demand among the wealthy, it is not surprising that like artificial gems, artificial pearls have enjoyed a brisk trade throughout history.

In Antonio Neri's era, the early seventeenth century, a number of recipes used glue, egg whites or other organic materials to simulate pearls. These had the obvious disadvantage of being susceptible to degradation by moisture and physical handling. Another alternative was to simulate pearls with glass, and on this count, Neri does not disappoint. Recipe number sixty in his 1612 book L'Arte Vetraria gives his prescription for artificial pearls. Here it is in its entirety:

In fused and clarified cristallo, add three or four portions of tartar from wine dregs. You must thoroughly calcine this tartar to a white color. Stir it thoroughly into the glass, and continue to add more tartar, also well calcined until it is white. Add four to six more portions, always stirring the glass thoroughly, continuing thus until the cristallo takes on a pearl color. In this recipe, I cannot give exact rules, because it is a matter of experience, which is gained through experimentation. Once obtained, you must work the color quickly, because it will dissipate. I have practiced and experimented with this method many times.

"Cristallo" is the exceptionally clear glass the Venetians developed, perfected and were renowned for throughout Europe. "Tartar" is a crystalline growth that forms on the inside of wine casks, what we now know as "cream of tartar." Occasionally, one might spot crystals at the bottom of bottles of wine. They are a rich source of potassium. Neri, the Venetians and others had used tartar as a glass flux over a period of centuries. Here, however, he is not using it as a flux, but as a colorant to give the glass the pearl's shimmering appearance. His claim to making many batches of this glass implies large numbers of artificial pearls were in circulation. Our glassmaker presents a second recipe, which does not make any mention of pearls, but oddly may have much more to do with the evolution of reproducing these treasures of the sea. Recipe number 114 is entitled "The Way to Tint Glass Balls, and Others Vessels of Clear Glass, From the Inside, In All Kinds of Colors, So They Will Imitate Natural Stones." Here, Neri spreads fish-glue on the inside surface of a blown globe of clear glass, followed by various pigments.

Even in his time, artificial pearls found their way into royal courts and onto the canvasses of master painters. The fashion-setting monarchs of France and Britain Catherine de' Medici and Elizabeth I were famous for their extravagant love of pearls. Elizabeth famously purchased faux pearls from Venetian glassmakers to adorn her garments. She commissioned many portraits donning her pearl studded creations. Referring to the famous painting by Johannes Vermeer, Lloyd Schwartz recently observed, "[T]he scholarship on Girl with a Pearl Earring reveals that the pearl isn't really a pearl […] the famous pearl is probably just glass painted to look like a pearl."* It is interesting to note that Vermeer's famous painting was executed in 1665-6, within five years after three reprints of Neri’s book, two in Italian one in English, and only a couple of years before a Latin edition printed in Vermeer's own country.

Around 1680, a Parisian maker of rosary beads invented a type of artificial pearl consisting of a small hollow glass bead, painted on the inside with the iridescent discharge of fish scales mixed with glue. He then filled the beads with wax. Jacquin had apparently rediscovered the shimmering pearly residue of a specific fish. His innovation fueled a new industry; he called the precious pigment "essence d'orient." But the material had already been employed in eastern France in 1656 and according to other reports as early as the reign of Henry IV of France (1572–1610), which closely coincides with Antonio Neri's own lifetime. By 1716, scientists were investigating essence d'orient under a microscope. Rene Antoine Ferchault de Reaumur reported tiny, perfectly formed rectangular plates that reflect the light to cause the shimmering.**

Perhaps more interesting than who discovered what, is the exchange of ideas and the overlap of interest between an Italian alchemist, a British queen, a Dutch painter, a French jeweler and a biologist.


* Also see Anthony Bailey, A View of Delft: Vermeer Then and Now (London: Chatto & Windus, 2001), p. 123, 124.
** For an English summary see The Edinburgh Philosophical Journal October 1839-April 1840 (Edinburgh: Adam & Charles Black, 1840), v. 28, p. 114, 115.