Wednesday, July 29, 2015

Turquoise Glass

Turquoise glass stamp
of calif Mustadi  c.1170.
It is estimated that turquoise is among the earliest gems ever mined. With colors that vary from pastel green to a bright sky blue, it has adorned Egyptian sarcophaguses of 5000 years ago, 3000-year-old Chinese art, Aztec death masks and the domes of Persian palaces. 

When traders brought it to Europe from the Mideast, it became known as "turks" or "turquoise" after the old French for "Turkish." While it has never been mined in Turkey, the most highly valued Persian stones were imported there and used extensively for trade. Polished pieces were famously mounted on Turkish equestrian saddles, in the belief that the material conferred sure-footedness and protection from injury during a fall.

As one of the first gems to be collected and traded, turquoise was also one of the first to be imitated. Egyptian faience blue is an early forerunner of glass. It is more porous than glass, but it contains all the same ingredients and could be cast into forms that look just like solid turquoise. In the seventeenth century, the genuine mineral and its imitation continued to hold importance. In Antonio Neri's book L'Arte Vetraria, the subject is mentioned several times; he offers one recipe to restore faded stones by soaking them in almond oil. For turquoise colored enamels he presents two different shades. On the subject of glass, he notes that "Sky Blue, or more properly turquoise, is a principal color in the art of glassmaking" and "I have made this color often, because it is very necessary in beadmaking and is the most esteemed and prized color in the art."

To make his imitation turquoise glass, Neri starts with a batch of high quality transparent aquamarine blue, to which he adds a specially prepared variety of common salt. "Add it little by little, until the aquamarine color loses its transparency and diaphany becoming opaque."

Take the sea salt known as black salt or rather coarse salt, since the ordinary white salt that they make in Volterra would not be good. Put this salt in a frit kiln or oven to calcine, in order to release all moisture and turn white. Next, grind it well into a fine white powder. This salt now calcined should be stored for the use of making sky blue or rather turquoise color as described below.

Sea salt is mostly composed of sodium chloride, which is like table salt that we use for food. However, it can include significant additional minerals, as implied by Neri’s description of it as "black salt." Additional elements can include sulfur, potassium, manganese and more. Regrettably, he leaves us with no further clues to its identity, nor does he explain why the recipe would not work as well with the salt available from Volterra. He goes on to advise that the mix should be used quickly, because if left to sit in the furnace, the glass would start to revert to an ugly transparent color. The remedy for this is to add more salt. He finishes with some practical advice for glassmakers about adding salt to molten glass:

The furnace conciatore should take careful note here, when you add this salt, if it is not well calcined it always bursts. Therefore, you should be cautious and shield your eyes and vision, because there is a danger you could be hurt. Add the doses of salt little by little putting in a bit at a time pausing from one time to the next until you see the desired color. With this, I do not rely on either dose or weight, but only on my eyes. When I see that the glass reaches the desired level of color, I stop adding salt. This all comes with experience. 

* This post first appeared her in a slightly shorter form on 9 April, 2014.

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